PRESS RELEASE
Michel Roux Jr among culinary superstars at Norwegian Seafood Chef HQ takeover
27th March 2024, ExCeL, London
Celebrating the quality of Norwegian seafood and its story of origin, the Norwegian Seafood Council (NSC), in collaboration with Chef Publishing, staged a seafood takeover at this year’s HRC Chef HQ, inviting a star-
One of the UK’s top emerging chef talents and a group of international key food influencers have visited Norway, the seafood nation, on an inspirational study trip organised by the Norwegian Seafood Council. Discovering why origin matters when it comes to sustainable seafood while getting a taste of the fjord to plate journey of the celebrated Norwegian seafood.
UK press article
Date
29/11/2023
Norwegian Minister for Fisheries and Ocean Policy, celebrates sustainable seafood education in UK hospitality
In celebration of the close seafood relationship Norway holds with the UK, the Norwegian Minister for Fisheries and Ocean Policy, Cecilie Myrseth, met this week with leading UK culinary institution, Westminster Kingsway Colle
Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led by Seafood from Norway chef partners, Michel Roux and Simon Hulstone. The chefs have undertaken a discovery into why origin matters when it comes to sustainable seafood.
National Fish and Chip Awards 2023 winners will visit Norway on a study trip sponsored by Seafood from Norway to experience sustainable fishing and processing facilities, and learn about the supply chain of sustainable cod and haddock from Norway to the UK.
The Norwegian Embassy and Seafood from Norway held a roundtable and industry lunch at Sauce by The Langham on February 1st, 2023, in celebration of the close seafood relationship Norway holds with the UK. Attended by top chefs, industry insiders, and press, the discussions centred around quality, sustainable seafood, and introduced Norwegian white fish available to the UK market.
The Norwegian Seafood Council works with the Norwegian wild fisheries and aquaculture industries to develop markets around the world for Norwegian seafood. In the United Kingdom, the Norwegian Seafood Council works with distributors, retailers, fish & chip shops and HoReCa, in addition to key influencers and stakeholders in the food industry to provide seafood expertise and insights. Our seafood experts can partner to provide bespoke marketing support and industry communications, education and training tools, seafood trends and insight data. The Norwegian Seafood Council is headquartered in Tromsø, Norway and maintains a local office in London.
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