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Mike & Carol Hulme, owners of Finney's, photographed with 2025 NFC&A host Matt Baker and Norwegian Ambassador to the UK HE Tore Hattrem

FINNEY’S NAMED THE UK’S MOST SUSTAINABLE FISH AND CHIP OPERATOR

A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this year’s National Fish & Chip Awards. Finney’s in Benllech, Anglesey, triumphed over finalists Pisces in Wirral and Two Gate Fisheries in Barnsley, securing the top prize for its outstanding commitment to responsible sourcing and sustainable business practices.

Chefs Russell Bateman, Simon Hulstone, & David Mulcahy with SfN's UK Director Victoria Braathen

Seafood from Norway’s Year Collaborating with UK Chefs

From collaborating with esteemed culinary figures like Michel Roux and Simon Hulstone to supporting some of the UK’s most promising rising talent, 2024 has been a year of meaningful milestones for Seafood from Norway's work within the hospitality sector.

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This Earth Day, we’re celebrating the people behind sustainable seafood. 🐟🇳🇴 Along our long, cold coastline, generations of fishers have worked with deep respect for the sea, protecting Norway’s marine resources from overfishing and ensuring we don’t take more than the ocean can give. It’s this careful management and commitment that allows us to continue exporting some of the world’s highest quality seafood - today and for generations to come. From sea to plate, sustainability starts with people. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #EarthDay #EarthDay2025

This Earth Day, we’re celebrating the people behind sustainable seafood. 🐟🇳🇴 Along our long, cold coastline, generations of fishers have worked with deep respect for the sea, protecting Norway’s marine resources from overfishing and ensuring we don’t take more than the ocean can give. It’s this careful management and commitment that allows us to continue exporting some of the world’s highest quality seafood - today and for generations to come. From sea to plate, sustainability starts with people. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #EarthDay #EarthDay2025

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🐟 A delicious way to enjoy fish this Easter! Try this Norwegian Haddock with Peperonata - a vibrant dish that pairs tender, flaky haddock with sweet, slow-cooked peppers and tomatoes. It’s a simple, nutritious recipe that delivers bold Mediterranean flavours with premium-quality Norwegian seafood at the heart. Perfect for a relaxed Good Friday dinner or a weekend meal with family and friends. See the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianHaddock #Easter

🐟 A delicious way to enjoy fish this Easter! Try this Norwegian Haddock with Peperonata - a vibrant dish that pairs tender, flaky haddock with sweet, slow-cooked peppers and tomatoes. It’s a simple, nutritious recipe that delivers bold Mediterranean flavours with premium-quality Norwegian seafood at the heart. Perfect for a relaxed Good Friday dinner or a weekend meal with family and friends. See the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianHaddock #Easter

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Heading away this Easter Weekend? Make sure to plan a stop at one of the UK’s top-rated fish and chip takeaways along the way. 🐟🍟 @nfff_uk have released their Top 40 Takeaway Map, featuring the exceptional operators recognised in this year’s National Fish & Chip awards. Whether you’re travelling coast to coast or staying closer to home, it’s the perfect opportunity to enjoy Britain’s most iconic dish while supporting some of the best in the business. 📍Explore the full map via the link in our bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #FishAndChipTakeaway #GoodFryDay

Heading away this Easter Weekend? Make sure to plan a stop at one of the UK’s top-rated fish and chip takeaways along the way. 🐟🍟 @nfff_uk have released their Top 40 Takeaway Map, featuring the exceptional operators recognised in this year’s National Fish & Chip awards. Whether you’re travelling coast to coast or staying closer to home, it’s the perfect opportunity to enjoy Britain’s most iconic dish while supporting some of the best in the business. 📍Explore the full map via the link in our bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #FishAndChipTakeaway #GoodFryDay

norwegianseafoodcounciluk
With brighter days ahead, this fresh and vibrant Norwegian prawn taco recipe is ideal for spring dining ☀️ Made with sustainably sourced cold-water prawns from Norway, it’s a light yet flavourful option perfect for relaxed lunches or sharing with friends over dinner. Quick to prepare and full of natural goodness, this is seasonal eating at its best. Discover the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianColdWaterPrawns #PrawnTacos

With brighter days ahead, this fresh and vibrant Norwegian prawn taco recipe is ideal for spring dining ☀️ Made with sustainably sourced cold-water prawns from Norway, it’s a light yet flavourful option perfect for relaxed lunches or sharing with friends over dinner. Quick to prepare and full of natural goodness, this is seasonal eating at its best. Discover the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianColdWaterPrawns #PrawnTacos

norwegianseafoodcounciluk
Celebrating World Health Day with the power of Norwegian seafood 🌍 Good health starts with good nutrition - and Norwegian seafood is packed with high-quality protein and essential nutrients like omega-3, Vitamin D and iodine that support overall well-being. From cod and haddock to Norwegian cold-water prawns, our seafood is not only good for you, but also sourced with care. Norway’s strict regulations and responsible fisheries mean you can enjoy your meals knowing they’re helping protect the ocean for future generations. Here’s to making every bite count. 💙 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood #WorldHealthDay #WorldHealthDay2025

Celebrating World Health Day with the power of Norwegian seafood 🌍 Good health starts with good nutrition - and Norwegian seafood is packed with high-quality protein and essential nutrients like omega-3, Vitamin D and iodine that support overall well-being. From cod and haddock to Norwegian cold-water prawns, our seafood is not only good for you, but also sourced with care. Norway’s strict regulations and responsible fisheries mean you can enjoy your meals knowing they’re helping protect the ocean for future generations. Here’s to making every bite count. 💙 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood #WorldHealthDay #WorldHealthDay2025

norwegianseafoodcounciluk
In a recent interview, renowned chef and Seafood from Norway ambassador Michel Roux reflected on his appreciation for high-quality ingredients, the simplicity of cooking with seafood, and why Skrei holds a special place in his kitchen. He’s shared this passion with other chefs like Simon Hulstone and Gunnar Jensen during his trips to Norway, celebrating the versatility of Norwegian seafood through beautifully crafted, comforting dishes. Read the full interview through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianSkrei

In a recent interview, renowned chef and Seafood from Norway ambassador Michel Roux reflected on his appreciation for high-quality ingredients, the simplicity of cooking with seafood, and why Skrei holds a special place in his kitchen. He’s shared this passion with other chefs like Simon Hulstone and Gunnar Jensen during his trips to Norway, celebrating the versatility of Norwegian seafood through beautifully crafted, comforting dishes. Read the full interview through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianSkrei

norwegianseafoodcounciluk
The future of seafood is evolving. Are you ready? At this year’s Norway-UK Seafood Summit, Lars Moksness, Consumer Analyst at the Norwegian Seafood Council, explored the megatrends shaping the global seafood industry. From technological advancements and demographic shifts to changing consumer values, these trends will influence how seafood is sourced, marketed, and consumed in the years ahead. Understanding these trends is key to staying ahead in an evolving industry. Dive deeper into the full Seafood Consumer Trends 2025 Report - read it now through the link in bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #SeafoodSummit #ConsumerTrendsReport

The future of seafood is evolving. Are you ready? At this year’s Norway-UK Seafood Summit, Lars Moksness, Consumer Analyst at the Norwegian Seafood Council, explored the megatrends shaping the global seafood industry. From technological advancements and demographic shifts to changing consumer values, these trends will influence how seafood is sourced, marketed, and consumed in the years ahead. Understanding these trends is key to staying ahead in an evolving industry. Dive deeper into the full Seafood Consumer Trends 2025 Report - read it now through the link in bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #SeafoodSummit #ConsumerTrendsReport

norwegianseafoodcounciluk
2025 Norway-UK Seafood Summit 🌊 Bringing together key voices from across the seafood industry, this year’s event at Fishmongers’ Hall, London, was filled with insightful discussions on global seafood trends, sustainability, and the future of trade between Norway and the UK. A huge thank you to all our speakers, delegates, and partners who made the day such a success. #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood​ #SeafoodSummit2025 #SeafoodSummit

2025 Norway-UK Seafood Summit 🌊 Bringing together key voices from across the seafood industry, this year’s event at Fishmongers’ Hall, London, was filled with insightful discussions on global seafood trends, sustainability, and the future of trade between Norway and the UK. A huge thank you to all our speakers, delegates, and partners who made the day such a success. #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood​ #SeafoodSummit2025 #SeafoodSummit

norwegianseafoodcounciluk
Last month, we had the pleasure of hosting the Norwegian Seafood Council Whitefish Market Advisory Board in London, bringing together key industry voices to explore opportunities for the years ahead. From insightful looks into the UK market to in-depth discussions on seafood trade and innovation, the visit provided valuable insights into future opportunities. The trip concluded with a wonderful seafood dinner at Westminster Kingsway College, expertly prepared by the students—a fantastic way to celebrate the seafood collaboration between Norway and the UK. #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood​ #SeafoodSummit2025 #SeafoodSummit

Last month, we had the pleasure of hosting the Norwegian Seafood Council Whitefish Market Advisory Board in London, bringing together key industry voices to explore opportunities for the years ahead. From insightful looks into the UK market to in-depth discussions on seafood trade and innovation, the visit provided valuable insights into future opportunities. The trip concluded with a wonderful seafood dinner at Westminster Kingsway College, expertly prepared by the students—a fantastic way to celebrate the seafood collaboration between Norway and the UK. #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood​ #SeafoodSummit2025 #SeafoodSummit

norwegianseafoodcounciluk
With 31% of UK consumers eating prawns weekly, demand is on the rise. Sustainably sourced from the ice-cold Barents Sea, Norwegian prawns are high in protein, convenient, and packed with flavour - perfect for both retail and foodservice. As we look ahead to HRC 2025, we’re excited to showcase the versatility of Norwegian prawns through a range of delicious dishes that highlight their premium quality and flavour. Read more about the growing demand for Norwegian prawns in the UK - full press release available through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwegianColdWaterPrawns

With 31% of UK consumers eating prawns weekly, demand is on the rise. Sustainably sourced from the ice-cold Barents Sea, Norwegian prawns are high in protein, convenient, and packed with flavour - perfect for both retail and foodservice. As we look ahead to HRC 2025, we’re excited to showcase the versatility of Norwegian prawns through a range of delicious dishes that highlight their premium quality and flavour. Read more about the growing demand for Norwegian prawns in the UK - full press release available through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwegianColdWaterPrawns

norwegianseafoodcounciluk
Less than a week to go until HRC 2025! 👩‍🍳🐟 We’re gearing up for an exciting event, where Jonny Smith, last year’s Young National Chef of the Year, will showcase his skills with Norwegian seafood, Simon Hulstone will share his expertise on the versatility of Norwegian cod, fjord trout and cold water prawns and Tiffany Irvin from The Fishworks will bring her passion for quality seafood and industry insights to the stage. Expect expert demos, industry discussions, and plenty of inspiration! Who’s joining us at HRC? 👇 #HRC2025 #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood

Less than a week to go until HRC 2025! 👩‍🍳🐟 We’re gearing up for an exciting event, where Jonny Smith, last year’s Young National Chef of the Year, will showcase his skills with Norwegian seafood, Simon Hulstone will share his expertise on the versatility of Norwegian cod, fjord trout and cold water prawns and Tiffany Irvin from The Fishworks will bring her passion for quality seafood and industry insights to the stage. Expect expert demos, industry discussions, and plenty of inspiration! Who’s joining us at HRC? 👇 #HRC2025 #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood

norwegianseafoodcounciluk

Contacts

Victoria Braathen

Victoria Braathen

Press contact Director UK Norwegian seafood Council's representative in the United Kingdom +47 913 44 035
Bojana Dos Santos

Bojana Dos Santos

Press contact Market Advisor UK +44 7932 045 130
William Murray

William Murray

Press contact NSC Press Office

Proudly working with Norwegian fisheries and aquaculture to represent sustainable Seafood from Norway - in the UK

The Norwegian Seafood Council works with the Norwegian wild fisheries and aquaculture industries to develop markets around the world for Norwegian seafood. In the United Kingdom, the Norwegian Seafood Council works with distributors, retailers, fish & chip shops and HoReCa, in addition to key influencers and stakeholders in the food industry to provide seafood expertise and insights. Our seafood experts can partner to provide bespoke marketing support and industry communications, education and training tools, seafood trends and insight data. The Norwegian Seafood Council is headquartered in Tromsø, Norway and maintains a local office in London.

Norwegian Seafood Council - UK

11 Hills Place
W1F7SE London
UK

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