Queen of Lapland

Ylläsjärvi, Finland – [20.5.2024]

Sirly Ylläsjärvi is a celebrated TV chef and entrepreneur from Finland, known for her innovative approach to Arctic luxury and sustainable dining. With a deep appreciation for the natural beauty and cultural heritage of Lapland, Sirly has dedicated her career to sharing these unique experiences with the world through her hotel and restaurants. The chef is a passionate fly fisher"man" who collects her own mushrooms and berries for the restaurant, grows herbs in her arctic garden in the summer and hunts in the autumn. She has twice competed in the world famous MasterChef competition, both as an amateur and years later as a professional. She has built her business entirely in Lapland, but dreams of conquering the world.

Sirly Ylläsjärvi's career as a private chef for high-profile clients has fueled her passion for promoting the tranquility and discreet service of Lapland. "Lapland is a place where you can really relax, forget your worries and let your stress levels drop to zero. I'm happy to help organize even the most demanding client's wishes." -Sirly

Her dedication to Arctic luxury is reflected in every aspect of her business, from the intimate settings of her hotel and restaurants to the meticulously crafted experiences she offers her guests. Discover the enchanting beauty and peaceful luxury of Finnish Lapland, and let Sirly Ylläsjärvi and her team create an unforgettable retreat for you.

Aurora Estate: A Haven of Tranquility

Aurora Estate offers an intimate experience with just seven exquisitely appointed rooms. Each stay this winter includes exclusive access to a morning sauna, invigorating ice swimming, and a gourmet breakfast served at your table. The estate is the only hotel in Lapland to provide the invigorating experience of ice swimming in the lake, enhancing its reputation as a sanctuary of peace and rejuvenation.

Elsa: Dining Redefined

At the heart of Lapland is Restaurant Elsa, a culinary gem aiming for Michelin star recognition. With seating for only 18 guests at a single communal table, every evening at Elsa is an extraordinary experience where diners never know who they might meet, making each visit both unique and memorable.

Sirly Ylläsjärvi crafts the menu using the finest local and Nordic ingredients, emphasizing sustainability and ecological practices. In a bold move towards modern dining, there are no physical menus or paper used in the restaurant. In the pure land of Finland, grain cultivated on the clean soil takes the form of artisan bread. Domestic organic eggs are transformed into homemade pasta. Freshly caught Arctic grayling from Muonio and smoked whitefish in the fall grace the menus. Every evening, ice cream is crafted from the milk of Lapland's own cows. Sirly Ylläsjärvi, with 14 years of experience in Lapland, draws upon traditional recipes and local ingredients, bringing them into the present with a modern twist. Her menus are a testament to the rich culinary heritage of the region, celebrating the simplicity and purity of Finnish Lapland.