A Bold Vision in the Middle of Nowhere: Elsa Reviewed Finland’s Best Restaurant 2024

Ylläsjärvi, Finland — When Sirly Ylläsjärvi decided to open a unique restaurant in the remote wilderness of Finnish Lapland, many were perplexed. “It’s so far away, and it only has one table,” they said. For Ylläsjärvi, that was precisely the point.

“That’s why it’s perfect!” she thought. Her goal was ambitious: to achieve the northernmost Michelin star in the world through a concept grounded in sustainability and ecological principles. Now, just one year later, her restaurant, Elsa, has been voted Finland’s Best Restaurant for 2024, a distinction made even more meaningful because it’s based on customer reviews.

Reflecting on this journey, Ylläsjärvi shared, “I’ll never forget being asked in an interview, ‘Could you explain this concept further? I’m not sure I understand.’ That moment brought me so much joy because I knew I had created something truly unique.”

Sarah — One table, 18 seats. Photo Jani Kärppä

An Unprecedented Dining Experience

Elsa is unlike any other restaurant. Tucked away in the serene beauty of Lapland, it features a single table and hosts just one dinner service per evening. Guests might find themselves sharing the experience with complete strangers or reserving the intimate space for their own group. The menu is a carefully curated journey that bridges historic recipes with modern culinary innovation, brought to life by Ylläsjärvi’s artistry.

“Elsa’s concept is entirely unique—an unparalleled dining experience that feels like visiting a friend’s home, but with the finesse of a Michelin-starred restaurant,” said Ylläsjärvi. It is no surprise that guests voted Elsa as the best restaurant in Finland.

Siikaa ja Naurista — White fish and Turnip. Photo Jani Kärppä

Guest-Centered Magic

Customer reviews paint a vivid picture of Elsa as a place where every dinner is a memorable experience. Guests consistently highlight the warm, relaxed atmosphere that feels worlds away from the formality often associated with fine dining.

“Here, there is no stiffness, only a celebration of the senses,” one guest remarked. “Every detail, from the innovative dishes to the thoughtful service, carries Sirly’s unmistakable touch.”

Elsa’s hearth is not just for cooking; it’s the soul of the restaurant. Guests describe it as a setting where they’ve shared laughs, played piano, and even sung songs.

Ylläsjärvi summed up the philosophy behind Elsa’s success: “Our guests are part of the experience. It has been a joy to create menus and moments for them, and their appreciation means everything to us. Thank you for this incredible honor.”

A Vision of Sustainability

Elsa’s commitment to sustainability is woven into its very fabric. From the locally sourced ingredients to the eco-conscious operations, Ylläsjärvi’s vision ensures that Elsa is not just a restaurant but a statement about what the future of dining can look like.

The Journey is Just Beginning

As Elsa continues to carve its place in culinary history, Sirly Ylläsjärvi remains steadfast in her mission. “Uniqueness and courage can take you far,” she says. “This is only the beginning.”