Norway exported 286,000 tonnes of seafood worth NOK 9 billion in November. Volume increased by 25 per cent, while export values remained on par with November last year. Year to date, Norway has exported 2.4 million tonnes of seafood worth NOK 86.5 billion. Export volumes have increased by 6 per cent, and value has increased by 4 per cent or NOK 3.3 billion compared to the same period last year.
Norway exported 275,000 tonnes of seafood worth NOK 9.1 billion in October. Volumes were down by 5 per cent, while the total value of exports fell by 3 per cent or NOK 281 million compared with October last year. Year to date, Norway has exported 2.1 million tonnes of seafood with a value of NOK 77.6 billion.
Despite a decline in seafood exports in September, Norway has exported 1.8 million tonnes of seafood with a value of NOK 69 billion so far this year. This is a volume increase of 3 per cent, and a value increase of 6 per cent or NOK 3.7 billion measured against the same period last year.
August was a good month for Norwegian seafood exports. Norway exported 165,000 tonnes of seafood worth NOK 7.5 billion in August. Volume was 2 per cent higher, while export value increased by 7 per cent or NOK 501 million compared to August last year.
Norway exported 138 000 tonnes of seafood at a value of NOK 6,7 billion in July. Volumes were 4 percent lower, yet the export value increased by 2 percent, or NOK 115 million, compared to July 2016.
Hans Frode Kielland Asmyhr (47) has been appointed the new country representative for the Norwegian Seafood Council(NSC) in the UK. He will take up his role from 1 September.
Exports of whitefish have never before had a greater value in the first six months of the year. The growth is due primarily to conventional products, as well as fresh and frozen whole whitefish.
Never before has Norway exported a greater value of seafood than in the first six months of 2017. The increase is due primarily to record-high salmon prices but also to strong growth in export volumes to the U.S. and Asian markets.
Norway exported 23 000 tonnes of shellfish worth NOK 766 million in the first six months of 2017. This is a decrease in volume of 22 per cent and a decline in value of 17 per cent versus the same period last year.
The value of Norwegian salmon exports is steadily reaching new heights. In the first six months, the export value for salmon has never been higher than this year. Record-high salmon prices and growth in the U.S. and Asia are the main reasons.
Challenges with market access and large herring catches are reflected in herring exports for the first six months, while the price for mackerel has been higher than last year despite larger quotas.
Norway exported 163,000 tonnes of seafood with a value of NOK 7.6 billion in May. The volume was at the same level as May 2016, while export value increased by NOK 888 million or 13 per cent. So far this year, Norway has exported 1.1 million tonnes of seafood worth NOK 39 billion. Export volumes have increased by 3 per cent, while the year-on-year growth in value is NOK 3.2 billion or 9 per cent.
The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.
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