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Head Chef Douglas Spiik preparing food for Hurtigruten's guests onboard MS Trollfjord's fine dining restaurant Røst

Hurtigruten Unveils Innovative Initiative on its Path Towards Zero Edible Food Waste

Oslo, Norway (April 16, 2024) — With a groundbreaking initiative building on circular economy principles, Hurtigruten is working towards drastically reducing and recycling edible food waste from its fleet operations. A specially designed reactor at one of its ports converts edible food waste into compost used to grow vegetables for Hurtigruten, aligning with Hurtigruten’s sailing towards zero-edib

Hurtigruten Expeditions' new brand identity, including its new logo, will launch fully in December.

Hurtigruten Expeditions, the World’s Leading Expedition Cruise Company, Rebrands as HX


Hurtigruten Expeditions will continue to be at the forefront of sustainability and adventure travel under a new name and brand identity, HX
Hurtigruten Norway’s Coastal Express returns simply to Hurtigruten, the original name of the iconic route it launched in 1893
Oslo, Norway (September 19, 2023) – After launching the world’s first expedition cruise in 1896, Hurtigruten Group AS is t

Visual concept of Hurtigruten Norway's Sea Zero initiative. Credit: VARD Design.

Hurtigruten Norway Unveils its First Zero-Emission Cruise Ship: World’s Most Energy-Efficient Cruise Vessel

OSLO, Norway (June 7, 2023) – Weeks before its 130thanniversary, Hurtigruten Norway unveiled plans for its first zero-emission ship. Initially announced in March 2022, under project name ‘Sea Zero,’ the first-of-its-kind initiative has revealed early concept plans for the world’s most energy-efficient cruise ship. Hurtigruten Norway presented the findings alongside its consortium of 12 maritime pa

"Bubbles from the Sea/Havets bobler" after being retrieved from the Arctic Sea. Photo: Rune Kongsro

Hurtigruten has retrieved another 4,500 “Bubbles from the Sea” sparkling wine bottles from the Arctic Sea off the coast of Norway

Oslo, Norway (June 25, 2024) – In 2023, Hurtigruten launched the concept "Bubbles from the Sea" (“Havets bobler” in Norwegian), the first underwater-aged sparkling wine matured in the Arctic region. A new batch of bottles has been stored and collected, this time from the northernmost point of the Norwegian coast, near Kirkenes. Never has wine been water-aged this far north. "Bubbles from the Sea"

Hurtigruten's MS Nordlys. Photo: Agurtxane Concellon

Hurtigruten Celebrates 131st Anniversary with Birthday Sale, Saving Guests Up to 50% on Norway Coastal Cruises

Oslo, Norway (June 25, 2024) – Hurtigruten , the undisputed travel expert on Norway and its stunning coastline, is celebrating 131 years of sailing the renowned Norwegian coastline by running a North American Birthday Sale between June 25 and July 16, 2024.
Since July 2, 1893, Hurtigruten has sailed almost the exact same 34 ports as its Original Coastal Express Voyages does today, making it one

Contacts

HX Hurtigruten Expeditions Press Duty Phone

HX Hurtigruten Expeditions Press Duty Phone

Press contact +47 47 666 888
Hurtigruten Norway Press Duty Phone

Hurtigruten Norway Press Duty Phone

Press contact Hurtigruten Norwegian Coastal Express +4748027700
Tarjei Kramviken

Tarjei Kramviken

Press contact Communications Advisor Hurtigruten +47 97600637
Øystein Knoph

Øystein Knoph

Press contact Head of Media Operations Hurtigruten +47 977 39 224
Anders Lindström

Anders Lindström

Press contact Head of Press and Communications (Americas) Hurtigruten Expeditions & Hurtigruten +1 646 944 9029
Anne Solsvik

Anne Solsvik

Press contact VP Communication and Public Affairs Hurtigruten +47 99598796
Hurtigruten Group

Langkaia 1
0150 Oslo
Norway

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