Grand Hôtel introduces a new aquavit under its own name – developed in collaboration with Boge Bränneri on Gotland. With a lighter and more fresh character than traditional aquavit, the new spirit is rooted in the hotel’s gastronomic heritage and crafted to be enjoyed year-round. The aquavit will be served across all of the hotel’s restaurants.
On May 9 2026, Summer at Blasieholmen returns for its second year in a row. The concept – introduced last spring by Grand Hôtel, Mathias Dahlgren and Lydmar Hotel – celebrates the return of light and warmth, offering an afternoon filled with the very best Blasieholmen has to offer for both visiting tourists and Stockholm locals.
Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve
In the 2026 edition of the Condé Nast Traveler Gold List, Grand Hôtel Stockholm is included as the only Nordic representative. The Gold List is Condé Nast Traveler’s annual editorial selection in which editors and writers highlight their personal favorites among hotels and resorts around the world.
Grand Hôtel Stockholm is unveiling its newly renovated central kitchen – the heart of the hotel’s gastronomic operations. The kitchen has been modernised to promote a better working environment, meet the growing needs of the business, and enable sustainable kitchen operations in line with Grand Hôtel Stockholm’s long-term vision.
With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.
Grand Hôtel Stockholm is proud to announce that it has been awarded two Michelin keys, a prestigious distinction recognizing hotels with exceptional guest experiences and service. With this recognition, Grand Hôtel Stockholm becomes one of only four hotels in the Nordics to receive two Michelin keys, and the only hotel in Sweden.
Grand Hôtel Stockholm has entered into a partnership with Nordic Angels, the network that brings together the Nordic region’s most influential business angels. The partnership means that Grand Hôtel will become a Category Partner for the Angel Prize, as well as engage in exclusive collaborations with the Nordic Angels network and on its digital platforms.
For three decades, Travel + Leisure has celebrated the finest in travel through its annual World’s Best Awards, based on the firsthand experiences and votes of its readers. The results for 2025 are now in, and Grand Hôtel Stockholm has been voted the Best Hotel in Scandinavia.
Grand Hôtel: Stockholm’s iconic five-star luxury hotel and culinary destination
Founded in 1874, the Grand Hôtel Stockholm is Sweden’s international-level five-star luxury hotel and premier culinary destination. Throughout its 150-year history, the Hôtel has hosted Scandinavia’s most honoured guests - from heads of state like Princess Grace and Prince Rainier of Monaco, to global stars like Fra
Grand Hôtel Stockholm is launching its first One Planet Plate dish, an initiative developed by Världsnaturfonden WWF to inspire more sustainable eating habits. The first dish introduced is a climate-conscious, plant-based version of the Verandan’s classic Swedish meatballs with mashed potatoes.
Grand Hôtel Stockholm is proud to announce that two additional concierges have been inducted into the renowned organization Les Clefs d’Or, a global network of professional concierges. This increases the number of members at the hotel from two to four, making Grand Hôtel the hotel with the most members in the Nordics.
Grand Hôtel Stockholm, an iconic landmark and a symbol of five-star luxury and timeless elegance since 1874, proudly announces an exclusive collaboration with Swedish fashion brand CDLP. Together, they are launching The Long Stay Suit – a sophisticated unisex set inspired by the mystique of the long-stay guest, celebrating modern travel.
Pia Djupmark, CEO of Grand Hôtel Stockholm, has been appointed to The Leading Hotels of the World (LHW) Executive Committee. The committee is composed of eight renowned hotel leaders and entrepreneurs from around the world who collectively drive and develop the world’s largest collection of luxury hotels.
Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.
The DistillerEminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is paired
Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.
The world's best hotels, cruises, countries, cities, resorts, trains, airlines, airports, spas, islands, luggage and tour operators. Today, Condé Nast Traveler announces the results of its annual Readers' Choice Awards, with Grand Hôtel Stockholm being voted the best hotel in Northern Europe.
Grand Hôtel Stockholm has recruited Jessica Karlsson as the new hotel manager. Jessica has a long experience in leading roles in hotels and comes most recently from NOFO Hotel & Wine Bar where she worked as hotel director.
The Grand Hôtel in Stockholm is establishing a permanent hybrid event studio in the hotel’s Stockholm conference and event auditorium, featuring world-class, state-of-the-art technology. Done in collaboration with the company Informationsteknik, the initiative is particularly timely given that the demand and requirements for virtual meetings and hybrid event solutions are ever-increasing. The stud
