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The Jeweller

Svensk hantverkskultur i varje glas – Grand Hôtel förvandlar tradition till smakupplevelse i Cadierbarens nya cocktailmeny

Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.

The Craftsmanship Menu

The Craftsmanship Menu

The Distiller
Eminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is pai

Staffan Naess (COO), Jonas Hedenqvist (Head Chef), Mathias Dahlgren (CEO)

Seafood Gastro Awarded One Star by the Michelin Guide

Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.

West Coast from the new cocktail menu A Tribute to Swedish Nature

Grand Hôtel takes guests on a flavour journey through Swedish nature and artisanship in the Cadier Bar's new cocktail menu

Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w

Seafood Gastro by Mathias Dahlgren

Mathias Dahlgren opens exclusive Seafood Gastro at Grand Hôtel

Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.

Jessica Karlsson is the new hotel manager at Grand Hôtel

Jessica Karlsson is the new hotel manager at Grand Hôtel

Grand Hôtel Stockholm has recruited Jessica Karlsson as the new hotel manager. Jessica has a long experience in leading roles in hotels and comes most recently from NOFO Hotel & Wine Bar where she worked as hotel director.

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Grand Hôtel Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874.

With its beautiful interiors and superb waterfront location at the very heart of Stockholm, the Grand Hôtel has been home to international celebrities, prestigious events and discerning bon-vivants since 1874. The hotel houses the stylish Cadier Bar, Mathias Dahlgren’s award-winning restaurants and the classic Veranda, all offering spectacular views of the Royal Palace and world-class food and drink. The Grand Hôtel also boasts relaxing saunas, steam baths, and refreshing plunge pools at Nordic Spa & Fitness. The Grand Hôtel is owned by FAM AB via The Grand Group.