The Veranda restaurant at a new address
The Veranda restaurant will soon have a new entrance. From Friday, May 8, 2015 guests will be able to access the Veranda from Stallgatan, the street to the left of the hotel.
Västerbotten celebrates 25 years at the Veranda
January 17 marks the start of our annual themed menu weeks at the Veranda restaurant. First up is the Västerbotten buffet, with a bounty of traditional dishes and accoutrements from the region. The buffet includes venison, arctic char and, of course, the famous cheese.
New Year’s supper at the Grand Hôtel
On New Year’s Eve we serve a superb New Year’s supper featuring an exquisite tasting menu. Guests should also be prepared for a dazzling evening of big band jazz performed by Ambassadeur and singer Malena Laszlo. A New Year’s speech and Champagne gallop are on the cards as well.
The Christmas smörgåsbord is here!
The Christmas smörgåsbord is an institution at the Grand Hôtel. We serve it throughout the month of December at the Veranda restaurant, featuring all the essentials of a real Swedish Christmas.
Skåne moves in at the Veranda
Every November, the Grand Hôtel and the Veranda restaurant welcome all those who love black soup, roast goose and apple charlotte. As tradition goes, we move Skåne and the classic St. Martin’s Day feast, known as Mårtengås, to the capital for a short but sublime period.
French Menu Classique takes over the Veranda
During our Menu Classique themed weeks we take guests back to a France when food was cooked at the table in front of them.
Crayfish supper with respect for tradition
According to tradition, the first Thursday of August is the official crayfish premiere in Sweden. At the Grand Hôtel, we naturally honour this custom and serve a crayfish supper for a two week period starting on the first Thursday of August. This year the crayfish premiere will take place on August 2.
Rain-free Midsummer at the Grand Hôtel
On Midsummer’s Eve, we serve traditional Swedish Midsummer fare, with guests choosing between three guaranteed rain-free seatings.
Shellfish at its very best
With autumn coming, it’s time to enjoy the fruits of the sea at the Veranda restaurant. From Wednesday, September 17 to Sunday, October 9, we will be serving a shellfish buffet at the Grand Hôtel, treating our guests to the finest the sea has to offer, along with accompaniments that enhance both taste and enjoyment.
Grand Hôtel brings the Smorgasbord to Japan
Executive Chef of The Grand Hotel, Stockholm, Mr Andreas Askling has been invited to participate in the Royal Sweden Gourmet Festival at the Hotel Okura in Tokyo, taking place on March 5 to March 11 2104. Mr Askling will be preparing the traditional Scandinavian cuisine and the authentic smorgasbord, famous at the Grand Hôtel Veranda Restaurant.
Swedish newspaper Svenska Dagbladet’s restaurant guide gives top ratings to the Veranda
The
experience at the Grand Hôtel Veranda is described as “Dreamy desserts and
Swedish tastes in a stylish and low-key environment”
Svenska Dagbladet
recently visited the Grand Hôtel’s newly renovated Veranda, where they ate both
smorgasbord tasted the à la carte menu and described the experience as “Dreamy
desserts and Swedish tastes in a stylish and low-key environment”. In their
review
