Mathias Dahlgren opens exclusive Seafood Gastro at Grand Hôtel
Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.