Fresh bleak roe at the Cadier Bar

The Kalix bleak trawling season takes place over a five week period, starting at the end of September. During week three, when the bleak roe is at its finest, the Cadier Bar complements its regular bar menu with a specially-composed bleak roe menu.

Fresh bleak roe is only available for a short period each autumn, and has a fresher, crisper taste that one cannot get at other times of the year, once the roe has been frozen. During the bleak roe premiere period, the regular Cadier Bar menu is complemented with a special bleak roe menu.

Bleak roe week is from October 6 – 11.

­”Although, bleak roe is available all year long, there is something extra special about savouring fresh bleak roe. The intense, flavoursome taste is unique and we see heightened interest among our guests in enjoying fresh bleak roe,” explains Pia Djupmark, CEO, Grand Hôtel.