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Vegetables (Generic image: Sofia Lismont)

100 years of biodynamic farming: Expanding all the senses >>> In a collaboration between ‘Steinbeisser’ and the Section for Agriculture at the Goetheanum, chefs Elif Oskan and Selassie Atadika cook with biodynamic ingredients

For the centenary of biodynamic farming Elif Oskan and Selassie Atadika offer a culinary evening at the Goetheanum with biodynamic ingredients from its own garden. The organizer, experimental gastronomy initiative ‘Steinbeisser’, likes to combine Haute Cuisine with artistically designed objects such as cutlery.

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Sebastian Jüngel

Sebastian Jüngel

Press contact Communications Coordinator +41 61 706 44 63

School of Spiritual Science

The Goetheanum is the headquarters for the School of Spiritual Science and the General Anthroposophical Society. The School of Spiritual Science with its eleven sections is active worldwide in research, development, teaching, and the practical implementation of its research findings and is supported by the Anthroposophical Society.

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