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Loui Blake joins 'Are you Experienced?'.......

Loui Blake is an award-winning marketer & entrepreneur, founder of the UK’s largest plant-based restaurant Erpingham House, and central London restaurant brand Kalifornia Kitchen. His interest in the plant-based & sustainability space has seen him speak at London school of economics, University college London & Aviva, as well as assisting leading restaurant brand Wagamama with their vegan offering. He recently won Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.

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Topics

  • Building industry

Categories

  • events
  • hospitality
  • taholacloud

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Welcome Paschalis! The 'Are you Experienced?' start up panel is really starting to take shape

"I grew up in food wholesale and restaurants. Three generations of my family either ran restaurants or supplied them with produce. My first job was as a waiter at the age of 14 ( it was legal then honest!)
After studying Manufacturing & Management at Cambridge University and graduating with the highest distinction in my year, I then worked for Procter & Gamble for 6 years before I came