Roger Angold Wins Lifetime Achievement Award

Uxbridge, UK. - February 4. 2021 - Pioneering food science researcher, respected consultant and inspiring mentor, Roger Angold, has been presented with the Food & Drink Federation’s Lifetime Achievement Award in recognition of his outstanding dedication to the industry.

Roger’s distinguished career over the last 50 years has seen him become one of the UK’s most respected food scientists, as well as a leading expert on microscopy and spectroscopy techniques. Now in his 80s and working as a lead scientific consultant at RSSL, a subsidiary of leading snacking business Mondelēz International, he remains engaged with the industry and is widely considered a trusted source of knowledge and advice.

Reacting to winning the Lifetime Achievement Award, Roger said:

“I am surprised and honoured to receive this award, particularly as I have never really seen what I do as a job. I’ve always loved the challenge of addressing complex issues and finding creative ways to solve technical problems. In the latter part of my career, it has also been hugely rewarding to pass on some of my knowledge to the next generation of scientists and share my curiosity for this demanding, yet highly relevant, field of work. Thank you to everyone who has inspired and supported me over the years, it has been a privilege working with you.”

Among Roger’s significant contributions to the industry is a legacy of meticulous research, setting out fundamental principles that continue to inform key aspects of food product development today. None more so than his microscopy insights into Mycoprotein, which were used to develop the desired textures in the products created from the meat alternative, Quorn. and led to a greater understanding of this fungal protein source.

At Reading Scientific Services Ltd (RSSL), where Roger has worked since 2013, Roger’s decades of experience were no barrier to his initial appointment.

“We have always encouraged diversity within the company, so the fact that Roger was in his 70s when he joined the team was never an issue. Quite the reverse. With his proven experience, infectious love of science and inclusive approach, he was the perfect fit. He has helped to strengthen our world- leading microscopy team; bringing his own invaluable insights to a wide variety of projects relating to R&D, as well as critical concerns around product contamination and safety.

“We are proud that RSSL is part of Roger’s professional journey and couldn’t be more pleased that his considerable achievements have now been formally recognised in this way,” said Jacinta George, managing director at RSSL.

The Lifetime Achievement Award was presented at the UK Food & Drink Federation awards evening which, for the first time in its long history, was live-streamed as a virtual event. Over 500 members from across the UK food and drink industry joined together to celebrate the winners.