AVEQIA, the only Swedish Active Cooking venue in the City of London has launched the Smörgåsbord at AVEQIA in 2 St Bride Street, London EC4 with the assistance of award-winning Swedish Chef Roland Persson, as ‘Guest Chef’. “There’s a growing trend for Swedish food in London and I’m proud that AVEQIA serves only the highest quality", says David Berggren, Founder and CEO of AVEQIA.
Lisa's a stylish new contemporary Swedish restaurant and vibrant bar has arrived in London’s uber fashionable Notting Hill, where rustic food is delivered with modern simplicity. Inspired by Swedish founder, Lisa’s Wallén’s childhood memories, the menu offers a unique culinary experience coloured by Sweden’s four distinct seasons of the year.
CloseUp PR offer a wide range of media consultancy services, including press releases, media relations, content production, photography, music, video and film productions, as well as social media management.
CloseUp PR's founder and managing director, Monika Agorelius, has a background as a journalist, editor, director, producer, having worked with magazines, newspapers, television and film productions companies all over the world.
