In her new book, 'Less Meat, More Plants', carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. “My aim with this book is to offer options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy”, says Annabelle Randles.
Nothing beats a good homemade cake whether it’s for a birthday party, coffee break or dessert. Cook & Bake Gluten Free is a new interactive cookbook with gorgeous classic cake recipes all baked without gluten, created by Swedish baking gurus Maria Blohm and Jessica Frej. Published as an app for iPad and iPhone, it's available in Swedish and English, with measurements in both metric and imperial.
On June 6th Jackdaw4 will be celebrating the death of the band and perversely, the official commercial release day for their majestic new album ‘Dissecticide’, at London’s Borderline.
An increasing amount of people in the UK buy freefrom food. It's estimated that the global market for freefrom food will be $17 billion by 2017! The annual FreeFrom Food Awards seek out the the best of those freefrom foods. The awards, whose patron is long-term champion of freefrom food, Antony Worrall Thompson, have been hugely successful in raising the profile and the quality of freefrom food.
CloseUp PR offer a wide range of media consultancy services, including press releases, media relations, content production, photography, music, video and film productions, as well as social media management.
CloseUp PR's founder and managing director, Monika Agorelius, has a background as a journalist, editor, director, producer, having worked with magazines, newspapers, television and film productions companies all over the world.
