Nordic food and design have been a big hit abroad in recent years. At Formex, on January 14-17, 2015, visitors will be presented with a superb all-around experience at Nordic Eat, a temporary pop-up restaurant where food and design are intertwined through Nordic Neat, the spring trend theme.
This year's Gastronomic Week will be an historic event when GastroNord and Vinordic beverage fair, May 6–9, will take place at Stockholmsmässan concurrently with Bocuse d´Or Europe, May 7-8. Visitors will thus have the opportunity to celebrate with world-class chefs, competitors, national teams and seminar participants – all under one roof.
The hot café and restaurant sector is facing a shortage of skilled, knowledgeable staff. To inspire and develop the industry's future – students – the GastroNord food and beverage exhibition will put special focus on restaurant trainees on Friday, May 9.
This year's Mitt kök culinary exhibition broke several records; it was larger than ever before, with more competitions, and more exhibitors, journalists, visitors and personalities from the food and beverage world. A total of 36,880 'foodies' visited the exhibition.
World-class meetings
Inspiration and information, business opportunities and new friends. Stockholmsmässan is the largest meeting place in Scandinavia hosting around 70 leading exhibitions and hundreds of national and international congresses, conferences and corporate events every year.
Love to meet you!
