Hear about the world’s oldest drinkable champagne, plus grappa, wine and beer at Vinordic
Next week sees the launch of the Vinordic School (25-27 April), which features a whole host of talks. Visitors can learn about the tasting and re-corking of the bottles of champagne found in a shipwreck in the Åland Archipelago. At the fair, there will also be wine tasting and glass testing with Gaja and Riedel, as well as beer tasting with brewmaster Garrett Oliver.
