Press release -
Pan Pacific Hotels Group Celebrates Cocktail Prowess with Exclusive Menu Showcase
Singapore, 29 May 2024 – In celebration of its cocktail bars, Pan Pacific Hotels Group (PPHG) has rolled out a limited-time bar menu, which spotlight cocktails from its sought-after concepts across signature bars in Singapore.
Launching in the wake of World Cocktail Day – available from 23 May to 23 June – the menu showcases an array of bar offerings across the group. Crafted by skilled mixologists at Pan Pacific Hotels Group's bars and restaurants, this specially curated selection of cocktails epitomises the art of mixology. Each drink is meticulously designed to capture the unique essence of each bar concept, incorporating locally sourced ingredients whenever possible.
#ShakeItUp Challenge!
The menu launch follows PPHG’s recent #ShakeItUp! viral challenge, which launched on World Cocktail Day. As part of the challenge, mixologists from across PPHG bars were given a surprise ingredient, which they had to incorporate into their cocktail creation. The result is a collection of cocktails that not only reflect the spirit of our hotels but also highlight the individualised craftsmanship of each mixologist.
Plume at Pan Pacific Singapore presents the 'Fiery Feathered', a daring concoction of sesame oil, chili distillate, and Szechuan peppers, garnished with a cucumber ribbon. Plume’s Head Mixologist, Ong Jun Han, finds inspiration for his cocktails through conversations and experiences he has with his guests. Meanwhile, Florette at Pan Pacific Orchard, Singapore invites guests to indulge in the 'Basil Match', a refreshing blend of matcha, gin, vodka, shisho cordial, and Laplandia coconut vodka, with basil taking centre stage.
PARKROYAL COLLECTION Marina Bay, Singapore Portman's Bar have created the 'El Fili Martini', a sweet and sour dream inspired by the Filipino classic stew Sinigang. The drink combines Grey Goose vodka, mezcal, and Tio Pepe Fino Sherry, garnished with edible leather for an unforgettable experience. Meanwhile, PARKROYAL COLLECTION Pickering, Singapore Lime Bartransforms the hotel-in-garden concept into a botanical bliss with the 'Pickering Sky Garden', featuring Roku Gin, Luxardo liquor, Midori, and gula melaka, garnished with Japanese cucumber and lychee. Meanwhile, Club 5 at PARKROYAL on Beach Road, Singapore pays homage to Kampong Gelam with the 'Spiced Asian Vanilla', a delightful fusion of star anise mist, pandan, kaya, and Cognac milk punch, delivering a spicy punch of Singaporean flavour.
As part of the social media campaign, between now and 7th June 2024, followers are invited to visit @panpacifichotels, @parkroyalcollection and @parkroyalhotels to vote for their favourite drink. Votes can be cast by:
Following the IG account
Voting via the poll function on the video published on 23rd May
Tagging a friend they would like to try the cocktail with
The winner will receive SGD$50 bar credit to use across any PPHG bars in Singapore. The winner will be announced on 14thJune 2024.
Join Pan Pacific Hotels Group in celebrating the diversity and innovation of cocktail cultures across continents.
To follow the competition, visit: @panpacifichotels // @parkroyalcollection // @parkroyalhotels
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About Pan Pacific Hotels Group
Pan Pacific Hotels Group is a global hospitality company that owns and/or manages more than 50 hotels, resorts and serviced suites across three brands – “Pan Pacific”, PARKROYAL COLLECTION, and PARKROYAL – encompassing more than 30 cities across Asia Pacific, North America and Europe. Headquartered in Singapore, it is a member of Singapore-listed UOL Group Limited.
Pan Pacific Hotels and Resorts delivers sincere and graceful service to every guest with a passion for excellence.
PARKROYAL COLLECTION Hotels and Resorts isdriven by our passion for life and sustainability.
PARKROYAL Hotels and Resorts is distinguished by its passion for people and places, immersing every guest into local and authentic cultures.
Visit www.panpacific.com.
