Press release -
Hop into an Egg-specially Cheery Easter with Pan Pacific Singapore
4 March 2019, Singapore — This Easter season, Pan Pacific Singapore celebrates the joy-filled holiday with a kaleidoscopic medley of picture-perfect treats from Pacific Marketplace as well as a lively buffet spread at Edge perfect for family get-togethers featuring Easter-themed delights and an activity-filled afternoon for the kids.
Delicious Easter Goodies from Pacific Marketplace
For the ultimate family enjoyment, Pacific Marketplace presents a host of enticing sweets and savouries to satisfy all palates. Guaranteed hits for children and the young at heart, revellers can feast on adorable Easter goodies such as the Maneki Rabbit, Animal Family Egg, Marshmellow Egg, Poulailler Hut with Chocolate Pralines, Tchin Tchin Matryoshka, Mr. and Mrs. Teddy, a variety of cute animal lollipops and much more.
Other tasty highlights include the Cranberry Cream Cheese Hot Cross Bun as well as the Mango Passion Gateau which brings to life the refreshing flavours of Summer. Featuring well-loved tropical fruits, the feel-good dessert is lovingly made with Coconut Dacquoise, tarty Mango Compote, sweet Mango Cremeux and decadent layers of Passionfruit Chocolate Mousse.
Diners who prefer more savoury options can opt for Pacific Marketplace’s tantalising array of gourmet roasts, fresh salads and hearty soups. Not to be missed are the Peppercorn- crusted Prime Beef Rib Eye, Herb-roasted Bone-in Pork Loin, Greek-style Roasted Bone-in New Zealand Lamb Leg, Cauliflower and Fennel Soup and more.
Two special Easter Bundles are also available for purchase, comprising a gourmet roast, soup and Mango Passion Gateau.
Available from 30 March to 21 April 2019 at Pacific Marketplace, level 1 of Pan Pacific Singapore or online at pacificmarketplace.sg. Enjoy 15% early bird savings for goodies purchased from 30 March to 7 April 2019.
Easter Takeaway Goodies
Date: 30 March to 21 April 2019
Time: 8.00am to 10:00pm
Price: From SGD6 to SGD198 nett
Venue: Pacific Marketplace, Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Website: Pacificmarketplace.sg
Edge
Diners can look forward to spending quality time with family and loved ones this Easter Sunday at Edge as the restaurant’s talented team of Chefs present an array of Spring treats to celebrate the spirit of the occasion, while the little ones are kept entertained with exciting Easter-themed activities.
The extensive Easter Sunday Champagne Brunch on 21 April 2019 comes with unlimited Veuve Clicquot Champagne to complement a wide selection of the finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters. Guests can indulge in a sumptuous feast of roasts from the carvery such as Roasted Prime Tomahawk and Oven-roasted Porchetta and tuck into Chef’s Special of Shellfish Seafood Risotto that will be served tableside. For a sweet conclusion to the gastronomic meal, the buffet will feature a magnificent spread of Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs and Banoffee Eclair.
The little ones will be treated to an afternoon of interactive fun and entertainment as they embark on a hunt for Easter eggs. To complement the traditional egg hunt, skilled face and hand painters will delight them with their creative designs at Edge. Adding to the celebratory mood, an Easter Bunny mascot will be making its rounds with goodies and photography mementos for fond recollections of the Easter brunch experience.
Easter Sunday Champagne Brunch
Date: Sunday, 21 April 2019
Time: 12:00pm to 3:30pm
Price:
SGD208 per adult, inclusive of unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails, selection of fine Gin, selected beers, fresh juices, soft drinks, coffee and tea
SGD148 per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea
SGD74 per child (six to 12 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea
*Highlighted Buffet Menu items are on rotation basis and are subject to change without prior notice.
For dining reservations and enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com.
All prices are subject to 10% service charge and prevailing Goods & Services taxes, unless otherwise stated.
Topics
Categories
Pan Pacific Hotels Group
Pan Pacific Hotels Group is a wholly-owned hotel subsidiary of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.
Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 40 hotels, resorts and serviced suites including those under development across 24 cities in Asia, Oceania, North America and Europe.
Voted “Best Regional Hotel Chain” by readers in Asia in 2017 and 2018, Pan Pacific Hotels Group comprises two acclaimed brands: its signature brand, Pan Pacific and its deluxe brand, PARKROYAL.
Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.
Pan Pacific Hotels and Resorts
With hotels, resorts and serviced suites across Asia, Oceania and North America, Pan Pacific provides a safe harbour in an ever-changing world. Places with less to worry about because, when you stay with us, rest assured that all will be taken care of. For this is where you will find your balance.
