Mycorena received funding from the European Space Agency's Discovery Programme for its innovative mycoprotein production system. Recognized in NASA's Deep Space Food Challenge, this technology uses filamentous fungi to provide a sustainable, resource-efficient food solution that uses significantly less land and water, producing minimal waste.
Mycorena, a pioneering mycoprotein producer, and Atria Sweden, a leading meat and food company in Northern Europe, today announced a strategic partnership to jointly develop and commercialize a new generation of sustainable and nutritious mycoprotein products such as sausages, hamburgers, and cold cuts.
Revo Foods launches the world's first 3D-printed vegan salmon filet that is based on Promyc, a nutritious mycoprotein ingredient supplied by swedish startup Mycorena. This collaboration between Revo and Mycorena opens up new possibilities for creating sustainable and appealing seafood alternatives, setting the stage for a future where 3D-printed foods cater precisely to consumer needs.
The ‘Promycing Future’ challenge consisted in transforming Mycorena's Mycoprotein Promyc into Innovative Culinary Creations Market research and product development project resulting in the development of exciting and highly nutritious applications tailored to specific markets and categories.
Swedish Mycoprotein Takes Hold of the European Market Mycorena is taking significant steps in international expansion with new launches alongside partners. Through strategic partnerships, Mycorena is driving European expansion, enabling partners to develop tailored products for specific markets and paving the way for the widespread adoption of mycoprotein in the food industry.
Mycorena siktar på fettindustrin - lanserar unik fettemulsion stabiliserad med mykoprotein
Det Göteborgsbaserade företaget avancerar till slutskedet i Deep Space Food Challenge med det innovativa cirkulära systemet AFCiS, framtaget inom företagets forskningsplattform TechMyc. Genom att använda filamentös svamp och alger i ett slutet system strävar Mycorena efter resurseffektiv matproduktion som fungerar lika bra i rymden som på jorden.
Innovation has a new home. Mycorena is happy to announce that their headquarters has expanded with a brand-new scale-up kitchen and food science development facility. MIND is now a complete hub for developing fungi-based food products. Fermenter to fork, plate to plate.
Innovativa FoodTech-företagen Mycorena och Revo Foods tar sig an ett gemensamt projekt för att förbättra 3D-printade livsmedel genom specialanpassat mykoprotein. Samarbetet har tilldelats 15 miljoner kronor från EU att avsättas till optimering av mykoprotein för 3D-printing. Projektet ämnar driva kommersialiseringen av de första veganska fisk- och skaldjursalternativen i sitt slag.
Mycorena o
Banbrytande FoodTech-företaget Mycorena samarbetar med forskningsinstitutionen RISE för att analysera upptagningsförmågan av mykoprotein och ämnar leda vägen framåt mot att etablera en industristandard för exakta näringsanalyser.
Svenska foodtech-bolaget stärker sin ledningsgrupp med Bernhard Ilerup som ny Head of Commercial Growth under pågående tillväxtprocess.
Mycorena releases the impact report, introducing us to the potential of biotechnology and mycoprotein as a solution to a more sustainable future.
Swedish mycelium-based protein leader Mycorena announces the development of its breakthrough M.E.A.T technology (Mycoprotein Extrusion and Alignment Technology) to unlock the full potential of alt meat production.
Mycoprotein is becoming a highly demanded source of protein on the plant-based market. To bring the industry forward, Mycorena is proud to support startups' development and scaling. By collaborating with the promising startup, Tempty Foods, Mycorena is bringing to life a new generation of mycoprotein food brands.
Mycorena displays first mycoprotein butter prototype, following 6 months intense research and development work within the high-fat dairy field.
The background story
About 6 months ago Mycorena, one of the fastest growing food-tech companies in Europe, announced a break-through in fungi technology enabling the creation of a unique fungi-structured fat ingredient. As an outcome of per
Swedish food tech company Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation.
Lantmännen Cerealia partners up with Foodtech company Mycorena, with the shared ambition to innovate food products, based on mycoprotein, for the Nordic market.
Den svenska FoodTech-startupen Mycorena har stängt en A-runda som är den största någonsin inom alternativa proteinkällor i Norden, och en av de mest omfattande i hela Europa.
Swedish FoodTech startup Mycorena has closed the largest-ever Nordic Series A funding round and one of the most significant in all of Europe, in the alternative protein space.
Mycorena, one of the fastest-growing food-tech companies known for their mycoprotein, now announce their latest breakthrough innovation using Fungi.
For the first time in the plant-based food industry, Mycorena is launching a unique fungi-based fat ingredient, creating a profile of sensations that you would find in a juicy steak. This presents a new and superior ingredient that can enhance tas
Mycorena utvecklar Promyc, nästa generations hållbara proteinkälla, genom en innovativ fermenteringsprocess. Med sin tilltalande smak, överlägsna näringsprofil och minimala klimatpåverkan står Promyc i förgrunden för global livsmedelsinnovation, och kommer revolutionera hur vi konsumerar protein i framtiden.
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415 02 Göteborg
Sweden