Mycorena impact report 2022
Mycorena releases the impact report, introducing us to the potential of biotechnology and mycoprotein as a solution to a more sustainable future.
Mycorena releases the impact report, introducing us to the potential of biotechnology and mycoprotein as a solution to a more sustainable future.
Swedish mycelium-based protein leader Mycorena announces the development of its breakthrough M.E.A.T technology (Mycoprotein Extrusion and Alignment Technology) to unlock the full potential of alt meat production.
Mycoprotein is becoming a highly demanded source of protein on the plant-based market. To bring the industry forward, Mycorena is proud to support startups' development and scaling. By collaborating with the promising startup, Tempty Foods, Mycorena is bringing to life a new generation of mycoprotein food brands.
Swedish food tech company Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation.
Mycorena utvecklar Promyc, nästa generations hållbara proteinkälla, genom en innovativ fermenteringsprocess. Med sin tilltalande smak, överlägsna näringsprofil och minimala klimatpåverkan står Promyc i förgrunden för global livsmedelsinnovation, och kommer revolutionera hur vi konsumerar protein i framtiden.
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415 02 Göteborg
Sweden