Senaste nyheterna

Reservations are open from August 6th at Matbaren. We are looking forward welcoming you! #matbaren #mathiasdahlgren #grandhotel #bibgourmand #michelinguide #visitstockholm #stockholmfood #restaurangstockholm

Are you planning an event or dinner this summer/ fall? We offer two private and intimate rooms next to one Michelin star Seafood Gastro. Book both of the rooms for a larger group of 24 or just one of the rooms for a group up to 8-12 guests. We customize the menu based on your preferences to create something special just for you and your guests. Don’t hesitate to reach out with any questions to reservations@mdghs.com if you are planning a special event. We are looking forward to welcoming you! #mathiasdahlgren #privatedining #restaurangstockholm #stockholmfood #michelinguide #grandhotelstockholm #visitstockholm #seafoodgastro #michelinguide #grandhotel

Great day out on the sea, fishing and getting to know one of our suppliers @bergmansfisk located on the coastline of Gävle. During the day we learned more about small scale sustainable fishing methods and caught herring, perch and salmon. After we were treated the most amazing lunch spread, fished, prepared and served by @bergmansfisk - smoked and cured salmon, pickled and marinated herring, among other delights! Thank you @bergmansfisk for a great day! #mathiasdahlgren #bergmansfisk #gävle #fiske

What makes our chefs excited you may ask? To collaborate with our suppliers to find not just the best and most sustainable well-known species but also to discover the lesser-known yet exquisite delicacies that the sea, lakes, rivers, and their surroundings offer: always keeping an aquatic approach. At @seafood_gastro we carefully handpick our ingredients, always focusing on taste and quality. Our primary ingredients are wild and come from the pristine waters that Scandinavia offers! #seafoodgastrostockholm #mathiasdahlgren #seafoodlover #seafood #michelinguide #cheflife #kitchenstories #chefsofinstagram

Matbaren has summer closed and opens again on August 6th. Reservations are open, until then we wish you a great summer! ☀️ #matbaren #mathiasdahlgren #grandhotelstockholm #stockholmfood #restaurangstockholm #bibgourmand #michelinguide

Throwback to a great week at Maldives to train the new team at Overseas located at @soneva Jani. Except exploring local produce, both wild and in the garden, Mathias spent a lot of time in the kitchen cooking and testing the menu with the team. Welcome to a new season at Overseas in Maldives! #mathiasdahlgren #sonevajani #maldives #overseas

Let us look after you and your guests this late summer / fall. Book us for an event or catering, or host a private dinner in our private dining next to one Michelin star Seafood Gastro. We can host a large group of 24 or a group of 8-12 guests here. We customize the menu based on your preferences to create something memorable just for you and your guests. Don’t hesitate to reach out with any questions to reservations@mdghs.com if you are planning a special event. We are looking forward to welcoming you! #mathiasdahlgren #privatedining #restaurangstockholm #stockholmfood #michelinguide #grandhotelstockholm #visitstockholm #seafoodgastro #michelinguide #grandhotel

Dear customers, we have gone fishing! 🎣 Mathias and the team is back again for service, events and catering in August. Matbaren is opening on August 6th and @seafood_gastro on August 7th. Enjoy your summer! #mathiasdahlgren #matbaren #seafoodgastrostockholm #grandhotelstockholm

Here is a recipe for this summer, grilled herring. This simple yet delicious dish was a beautiful end to a day together with one of our suppliers to learn more about their sustainable fishing practices. Grilled Herring, 4 people: 1 kg of fresh herring Removed, without head, rinsed 2 dl mild olive oil 6 cloves Garlic Grated yellow peel of a lemon Parsley Place oil, lemon zest and garlic in a blender. Mix until the garlic breaks. Put the fish in a plastic bag, pour in the garlic oil. Mixed around. Marinate in the fridge for an hour Light a charcoal grill. Put the herring in a clamp, salt the fish on both sides. Grill over the heat for about 2-3 minutes on each side. Open the necks and place the fish on a plate and sprinkle with parsley. Serve with fresh potatoes and a lemon wedge, enjoy! #mathiasdahlgren #recept #godmat #sill #grillat #fisk

Welcome to Overseas by @bymathiasdahlgren located at @soneva Jani in Maldives! 🌴 #mathiasdahlgren #overseas #sonevajani #soneva #maldives

At Mathias Dahlgren we enjoy getting out from the kitchen and our restaurant environments to meet with our suppliers. In the end, it’s our collaborations that makes it possible for us to cook great food with great produce in our restaurants. For seven generations the Bergman’s family have been fishing in Norrsundet, the coastline of Gävle. Since the end of the 19th century they had their old boathouses within the family. Today they are on a mission to preserve coastal fishing and wild-caught fish, practicing sustainable fishing methods. With fishing boats, boat sheds, a smokehouse, shop, boat berths and a restaurant, they want to make sure their fishing live on for further generations in the Bergman family. Thank you @bergmansfisk for welcoming us and showing us your craftsmanship! 💙 #mathiasdahlgren #bergmansfisk #gävle #matbaren #fisk

Summer in a bowl: Peach & yoghurt, hazelnuts, olive oil& sea salt. Welcome to Matbaren in Stockholm! #mathiasdahlgren #matbaren #visitstockholm #stockholmfood #restaurangstockholm #grandhotel #bibgourmand #michelinguide