Senaste nyheterna

Few last tables available for tonight’s special 4-course menu served at Matbaren together with @voyagecaviar - full menu revealed below! MATBAREN´S CAVIAR MENU 1200:- (only served on December 4th)        Smoked sour cream with caviar lemon, browned butter, brioche Tartar of beef fillet with bone marrow & caviar tallow emulsion, watercress, pickled mustard seeds Soy & butter-boiled celeriac with caviar celeriac purée, sour cream, red onion Steamed salted cod with cockles velouté caviar, toast, chives #mathiasdahlgren #matbaren #caviar #stockholmfood #restaurangstockholm #visitstockholm #grandhotelstockholm

Come to Matbaren in December if you are not fancying traditional Christmas food and just want to eat a comforting meal. Like this seared reindeer heart from Arvidsjaur served on a toast with celeriac cream and apple! Open for lunch, Tuesday to Fridays, and dinner, Monday to Saturday! #matbaren #mathiasdahlgren #visitsweden #reindeer #swedishfood #stockholmfood #restaurangstockholm #michelinguide #bibgourmand

A great start of your next meal at Matbaren: Coarsely ground veal tartar, herb emulsion, truffle and hazelnuts! #matbaren #mathiasdahlgren #visitstockholm #grandhotelstockholm #tartare #stockholmfood

Except having two of our staff members origin from Småland County, we also serve a magnificent fallow dear from the same area at Matbaren: Seared venison from Småland, mushroom croquette, jerusalem artichoke and smoked butter! Available to order as an individual dish or to enjoy in our current four-course menu at Matbaren - welcome! #matbaren #mathiasdahlgren #visitstockholm #grandhotelstockholm #michelinguide #bibgourmand #stockholmfood #restaurangstockholm

On December 4, one of the owners of @voyagecaviar will joins us at Matbaren. With their expertise together with our skillful chefs, our four-course menu turns into an exclusive caviar menu for on night only. In addition, there will be the opportunity to buy caviar to take home - perfect as a gift for someone you like, or why not as a luxurious gift for yourself? Matbaren’s four-course caviar menu SEK 1,200 per person Of course, we also serve our regular à la carte menu for those who wish. #matbaren #mathiasdahlgren #caviar #voyagecaviar #stockholmfood #restaurangstockholm #michelinguide #bibgourmand #grandhotelstockholm

With a lifelong passion for craftsmanship, teambuilding, and a deep love for exceptional produce, Staffan plays a key role in overseeing all our restaurants. He his the COO at Mathias Dahlgren and has been with the company for 18 years. His knowledge and leadership are both vital and inspiring—always pushing the team and the business forwards while remaining a steady and comforting presence. #mathiasdahlgren #matbaren #seafoodgastrostockholm #chefs #restaurangvärlden #michelinguide #grandhotel

Beaujolais Nouveau est arrivé to Matbaren - this Thursday we will bottle up a wine from producer, Jean Foillard !🍷 Under French law, Beaujolais Nouveau is released on the third Thursday of every November, just weeks after September’s “vendage”, when grapes are harvested. This wine, traditionally a fresh, youthful red, has seen a rise in quality in recent years, and producers like Jean Foillard are leading the charge with their commitment to natural, sustainable practices. Since taking over his family’s vineyard in 1980, Foillard has focused on organic methods, hand-picking only the healthiest grapes, using no pesticides, and avoiding added sulphur. The result is a wine that truly expresses the vibrant, juicy character of the Gamay grape. #matbaren #beaujolaisnouveau #mathiasdahlgren #JeanFoillard #vin #stockholmfood #vinbar #grandhotel #visitstockholm #restaurangstockholm #vintips

Step into our oasis and experience the genuine warmth of our hospitality at Matbaren by Mathias Dahlgren. A great dish for lunch or dinner: Pot-au-feu on turbot with cockles, salsiccia, cherry tomato confit, white beans. Lunch: Tuesdays–Friday: 12.00 – 13.30 Dinner: Monday–Saturday: 18.00 – 00.00 #mathiasdahlgren #matbaren #grandhotelstockholm #restaurangstockholm #visitstockholm #michelinguide #bibgourmand #chefsplating

Under French law, Beaujolais Nouveau is released on the third Thursday of every November, just weeks after September’s “vendage”, when grapes are harvested. This wine, traditionally a fresh, youthful red, has seen a rise in quality in recent years. Beaujolais Nouveau est arrivé at Matbaren, Thursday 21st!🍷 #matbaren #beaujolaisnouveau #mathiasdahlgren #JeanFoillard #vin #stockholmfood #vinbar

The Swedish Wagyu meat for our one-night only menu served in our Private Dining this Thursday has arrived!! Few seats left, secure you seats by mailing reservations@mdghs.com 💌 - full menu revealed below! We are honored to welcome Wagyu cattle farmer Martin Johansson from @bjursunds_slakteri and @iwagyu_ab . The supply of wagyu is very limited, and only a few animals are butchered annually from his farm. Martin has reserved two animals just for this evening! Wagyu meat has a special character and taste, thanks to the unique marbling of fat in the muscles. Our menu will include autumn truffles, oysters and of course, world-class Swedish Wagyu. Take the opportunity to join us at @bymathiasdahlgren for this special evening and enjoy an unforgettable experience! Appetizers Tartlet with tuna, avocado, & caviar Braised oxtail, truffle, toast Baked Jerusalem artichoke, salted lemon, lemon thyme Beef carpaccio “Pelle Janzon” Menu Tartare of sirloin & Swedish oysters Tallow emulsion, watercress, silver onion Seared zabuton Broccoli, soy, yuzu Grilled steak White truffle, mushrooms, spring onion Herb sorbet & meringue Raspberries, sour cream, fig leaves Coffee sweets SEK 3 995 excluding the beverage package Reservation for any potential changes to the menu. Pressbild: Erik Olsson / Exceptionell Råvara 2014 när iWagyu vinner utmärkelse. #matbaren #mathiasdahlgren #wagyu #stockholmfood #michelinguide #restaurangstockholm #visitstockholm my

How many mini hotdogs have you ordered & eaten at the most at Matbaren? Be honest. Our chefs at Matbaren always aim to incorporate as much of a produce as possible into our menus. In most cases, this means buying and butchering whole carcasses on-site in our prep kitchen resulting in a great variety of cuts to cook with. The less beautiful yet as delicious cuts we use to make our own sausages for the Matbaren classic, mini hotdogs. 🌭 Welcome to Matbaren! #hotdog #korvmedbröd #mathiasdahlgren #stockholm #stockholmfood #restaurangstockholm #korv #bibgourmand #michelinguide #sausage #hotdog

At Matbaren, we believe in showcasing the finest seasonal ingredients, thoughtfully prepared by our talented chefs. A unique and beautiful produce we recently been serving is the Kuruma shrimp. Now we can find the Kuruma shrimp thriving in the prestigious oyster farms in France. It is a unique alliance with a renowned oyster: two exceptional products that coexist in perfect harmony. Both getting better, and helping each other by improving and filtering the nourishing waters of the Seudre river estuary. #mathiasdahlgren #matbaren #kurumashrimp #shrimp #godmat #cheftalk #michelinguide #bibgourmand