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NY MENY PÅ BERNS ASIATISKA

Till hösten har köksmästare Fredrik Krook skapat en modern asiatisk meny med oväntade smakkombinationer. Fler mellanrätter har tagit plats och sake är det vi rekommenderar att dricka till, vare sig det är tataki på biff med mangosallad, senap- och misohonung eller krispig kammussla med sudachi-tomatpuré och arenkharom.

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Topics

  • Lifestyle

Categories

  • mat & dryck

Regions

  • Stockholm

Contacts

Mickaela Borg

Press contact Produktionsledare / Content Manager
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