Press release -
HX Expeditions Partners with Inunnguaq Hegelund to Develop Greenlandic Cuisine Experience
New Culinary Partnership to Highlight Regional Food Products, Local Chefs, and Unique Culinary Experiences Onboard
16 April 2025: HX Expeditions, the world's first and longest-running expedition cruise company, is excited to announce a new partnership with renowned Greenlandic chef, Inunnguaq Hegelund, to develop a distinctive culinary programme that showcases the rich and diverse flavours of Greenlandic cuisine. The programme will feature specially curated menus, collaborative recipes, and culinary lectures led by Hegelund and other top chefs from Greenland.
“It’s an honour to collaborate with HX on this new culinary programme and to share the flavours of Greenland with travellers from around the world. Greenlandic cuisine is deeply connected to nature, tradition, and sustainability, and this initiative allows us to tell these stories through food. I’m excited to work with an incredible team of chefs and suppliers to bring this vision to life." – Inunnguaq Hegelund.
The new culinary initiative will officially launch on 24 May 2025, aboard MS Fridtjof Nansen. Throughout the season from May - September, Hegelund will be joined by a rotating team of esteemed Greenlandic chefs, each bringing their own expertise and creative interpretations of local cuisine. This collaboration will ensure an ever evolving and authentic dining experience for guests.
“We are incredibly proud to be working alongside Inunnguaq and other local chefs to bring the tastes of Greenland to our guests,” said Stefan Engl, VP of Hotel Operations at HX Expeditions. “This partnership is not just about food; it’s about sharing Greenland’s deep cultural heritage through its flavours. By sourcing ingredients locally and collaborating with community suppliers, we’re creating a truly authentic culinary experience that highlights the unique beauty of Greenland.”
Chefs Joining Hegelund’s Greenlandic Culinary Programme:
As part of the programme, a rotating selection of Greenlandic chefs will join HX voyages, each contributing their unique skills and perspectives to the onboard dining experience.
From right to left: Laasi Biilmann, Eli Nuka Johansson, Jorgine Tobiassen
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Laasi Biilmann (31 May – 15 August 2025, aboard MS Fridtjof Nansen)
An award-winning chef and recipient of Greenland’s Chef of the Year and Innovator Award, Laasi is known for his modern take on traditional Greenlandic cuisine. His approach blends heritage ingredients with contemporary techniques, offering guests an exciting and refined culinary experience.
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Eli Nuka Johansson (31 August – 27 September 2025, aboard MS Fram)
A rising talent in the Greenlandic culinary scene, Eli is recognised for his creative fusion of native Greenlandic flavours with global influences. His time aboard MS Fram will showcase inventive takes on classic dishes using locally sourced ingredients.
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Jørgine Tobiassen (29 July – 11 August 2025, aboard MS Spitsbergen)
With a strong focus on sustainability and ethical sourcing, Jørgine is passionate about using locally grown produce and responsibly harvested seafood. Guests aboard MS Spitsbergen will experience her fresh, environmentally conscious approach to Greenlandic cuisine.
Commitment to Local Sourcing:
As part of the Greenland culinary programme, HX is committed to sourcing 30% of their food products from local and regional suppliers. This includes a selection of meats, seafood, fish, microgreens, and beer from Greenland. By prioritising regional sourcing, HX ensure guests experience fresh, authentic products while supporting local agriculture and sustainability.
Partnership with Qajaq Brewery:
Further enhancing the culinary experience, HX is partnering with Qajaq Brewery to offer their locally crafted beers as part of the brands all-inclusive drinks selection. Founded in 2015 by Fridrik Magnusson and Kattie Nielsen, Qajaq Brewery is renowned for its innovative approach to Greenlandic craft beer, using local ingredients to create unique and flavourful brews.
This exciting new culinary programme underscores HX's commitment to promoting local culture, sustainable sourcing, and authentic experiences for all guests. By partnering with local chefs, suppliers, and craft beer producers, the company continues to offer exclusive, immersive adventures that highlight the best of the destinations visited by the brand.
Ready to explore Greenland? Book your next adventure on the HX website.
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HX Expeditions, the world’s leading expedition cruise company, has been guiding curious travellers on mindful adventures since 1896. With headquarters in London and a global team of under 1,000 professionals, HX operates a fleet of five modern ships, offering voyages to over 250 destinations across more than 30 countries.
Renowned for its pole-to-pole expeditions, HX combines sustainability, science, and education to create transformative travel experiences. Pioneering in sustainability, HX was the first cruise company to eliminate heavy fuel oils, ban single-use unnecessary plastics in its operations, and launch hybrid cruise ships. The company also supports scientific research, donating over 1,800 free cruise nights to onboard scientists, and runs the HX Foundation, providing grants to community projects focused on education and marine conservation.
To find our more information go to travelhx.com or follow their Instagram.
