Image - 29 September 2021

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Magnus Holtinger Wallin

Press contact Head of Communications magnus.wallin@greenfood.se +46 72 0780 214

The journey towards an even more sustainable business continues - Greenfood’s sustainability report for 2020 is now available

Despite an ongoing pandemic, in 2020 Greenfood continued to step up its sustainability work. The Group reduced its use of plastics, developed a new AI platform to reduce food waste, and continued its transition to greener transport. All this is covered in the 2020 sustainability report.
Greenfood has now released its sustainability report for the 2020 financial year. In it, Greenfood sums

25 November 2021 08:46

Food tech - a growing industry for people in IT and tech

Food tech is on the rise, and IT and tech skills are becoming increasingly important. For Greenfood, a leading grocery group in the field of healthy food, one of the success factors has been to expand recruitment beyond traditional food processing expertise and hire programmers, engineers and AI specialists.

The next big step to further reduce the group's total climate impact - Greenfood is commencing operation of its new solar power plant at Greenhouse, the group's 44,000 square meter facility in Helsingborg.

4 April 2024 08:36

Greenfood reports record decrease in CO2e emissions for 2023

2023 was a record year for Greenfood. The group has reduced greenhouse gas emissions (Scope 1 and 2) per ton of food sold by a significant 60.2 percent (baseline year 2020), thus aligning with the group's ambitious reduction targets for 2025.

20 October 2021 08:15

Ultra convenient, trendy, green and healthy – the new Greenfood Insights – the latest on the convenience food of the future

Our era’s rapid-paced lifestyle, which must have time for everything, makes our lives more complex. That’s why consumers are looking for time-saving options, shortcuts and smart life hacks in every aspect of their lives. The new Greenfood Insights brings together insights, searches and analyses about the convenience food of the future based on interviews with industry experts.

2 November 2021 09:03

Greenfood signs commitment to Science Based Targets

Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.

8 November 2021 09:34

Great interest from the capital market as Greenfood issues bond linked to the Group's sustainability work

Greenfood AB (publ) has successfully issued a four-year sustainability-linked bond for SEK 1,050 million. The bond is linked to Greenfood's Sustainability Framework’s targets. The Framework has been reviewed by an independent second opinion provider and has received the highest possible rating. After significant interest from both leading Nordic and European investors, the bond was quickly oversub

16 November 2021 09:04

Ahlgood invests in Swedish cultural heritage as a plant-based protein source

Greenfood-owned Ahlströms is continuing to develop its range of plant-based alternatives under the Ahlgood brand. The products are based on traditional, Swedish-grown, organic and KRAV-labelled crops grown in a gentle way. Falafel on gray and autumn peas, lentil bites, and organic legume mince on quinoa and gray pea are some examples.

29 September 2021 09:02

Tackling food waste with technology and circular product development

Unnecessary food waste is a problem in the food industry. To bring attention to the issue, the UN has initiated the International Food Waste Day, which falls on 29 September every year. That is why Greenfood today highlights the important work being done to reduce food loss and food waste across the Greenfood Group.
Food waste occurs at all stages of the food chain, such as in agriculture, the