Swedish newspaper Svenska Dagbladet’s restaurant guide gives top ratings to the Veranda
The
experience at the Grand Hôtel Veranda is described as “Dreamy desserts and
Swedish tastes in a stylish and low-key environment”
Svenska Dagbladet
recently visited the Grand Hôtel’s newly renovated Veranda, where they ate both
smorgasbord tasted the à la carte menu and described the experience as “Dreamy
desserts and Swedish tastes in a stylish and low-key environment”. In their
review