Flavours of Autumn: KoRo’s Treats to Embrace the Season

As the leaves start falling and the air becomes chilly, you know what time it is – Pumpkin Spice o’clock! Get ready to spice up your life (and your latte!) with KoRo’s irresistible autumn goodies. So, grab your cosiest sweater, a warm blanket, and let’s pumpkin spice up this season together!

A colourful way to warm up on rainy days: KoRo’s organic pumpkin and coconut soup is not only about keeping cosy during those rainy autumn days, but its orange colour is also an absolute mood lifter! The soup has a little secret: its creamy texture! The secret ingredient for the creaminess is organic coconut milk. It gives a smoothness to the soup without overshadowing the pumpkin’s delicate taste. Made from Hokkaido pumpkin, coconut milk, carrots, a dash of orange juice and ginger makes KoRo’s pumpkin soup a must-try for autumn comfort.

P is for pumpkin and pasta: KoRo’s organic pumpkin and apple tortelloni is on hand to satisfy any pasta cravings with a seasonal twist. No need to fuss over pasta-making; these tortelloni are quick and easy to prepare, ready in just 12–15 minutes. When combined with sage pesto, the pumpkin and apple tortelloni will become a symphony of warm and comforting autumn flavours.

An autumn all-rounder: KoRo’s beloved canned pumpkin purée. It shines in a variety of roles, from the beloved creamy pumpkin soup to serving as the base for curries or vegan Mac’n’Cheese. For everyone with a sweet tooth, KoRo’s pumpkin purée is an ideal base for baking recipes. Paired with the vegan and gluten-free organic pancake mix, this versatile purée brings a delightful twist to a brunch.

And when combined with KoRo’s pumpkin pie spice mix, it's super easy to whip up a pumpkin spice latte that’ll make every autumn day feel like a movie.

Here is KoRo’s recipe for a pumpkin spice latte:

Ingredients:

• 1 cup of freshly brewed espresso or organic coffee
• 1/2 cup of milk (whole milk, skim milk, or a dairy-free alternative like almond or barista oat milk)
• 2 tablespoons of canned pumpkin purée
• 2 tablespoons of a preferred sweetener (e.g. organic maple syrup)
• 1/4 teaspoon of pumpkin spice mix
• Whipped cream (optional)
• Ground cinnamon or nutmeg for garnish (optional)

Instructions:

• Brew coffee/ espresso:

Set it aside in a large mug.

• Heat milk and pumpkin purée;

In a saucepan over medium heat, combine the milk and the pumpkin purée.

Stir until the mixture is hot, but don’t let it boil.

• Add sweetener and spices:

Stir in the sweetener and the pumpkin spice mix. Adjust the sweetness and spice level to the preferred taste. Continue to heat and stir until the mixture is well-blended.

• Combine coffee and pumpkin mixture:

Pour the brewed coffee or espresso into your mug. Then, slowly pour the pumpkin milk mixture over the coffee. Stir gently to combine.

• Optional toppings:

Depending on taste, the pumpkin spice latte can be topped with whipped cream and a sprinkle of ground cinnamon or nutmeg for extra flavour or show off.

• Serve hot and enjoy!

But autumn is much more than just pumpkin spice:

For an energetic autumn stroll: Delight in the essence of autumn with KoRo’s organic apple and cinnamon energy balls. Made from a harmonious blend of date paste, oats, dried apples, apple powder, and a hint of cinnamon embracing the autumn season with every bite.

A crunchy companion: Is there anything better than coming home to freshly baked pastries after a long stroll in the late autumn sun? KoRo's whole crunchy pecan nuts are super versatile – whether as a topping for self made bread or as a filling for a pecan pie.

Cosy up to autumn storms with KoRo’s organic chai latte mix. Its harmonious blend of cinnamon, cardamom, and cloves infuse every sip with the taste of autumn. By simply combining 10g of the chai latte mix and 200 ml of a milk of choice, the perfect comfort drink for colder days can easily be made at home without even setting a foot outside.

If you have any questions or need any additional information, please do not hesitate to reach out and contact us.

Best,

Tessa from the KoRo press team.