Booming interest in probiotic solutions for women’s health
A probiotic capsule that can help reduce the risk of vaginal infections is now available in Colombia – as the 37th country in the world
A probiotic capsule that can help reduce the risk of vaginal infections is now available in Colombia – as the 37th country in the world
Chr. Hansen strengthens scientific relations at the IDF Cheese Ripening & Technology Symposium
Chr. Hansen’s Global Expertise Center for Prepared Foods in Milwaukee, Wisconsin, US has developed natural color solutions for a variety of prepared foods. The prepared foods team will bring the complete range to the Institute of Food Technologists show in Las Vegas, US, June 25-28, 2012 (‘IFT12’).
Upon its 20th anniversary Chr. Hansen Poland continues to drive and develop the market
Greek style yoghurt is healthy, thick, creamy and tasty – and easily made with Chr. Hansen’s new generation yoghurt cultures!
Chr. Hansen celebrates the 2nd anniversary of its Industrial Technology Center (ITC) in Singapore.
Low fat cheeses tend to develop undesirable flavor but according to a new study Chr. Hansen’s award winning cheese coagulant offers a solution
Snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 are invited to visit Chr. Hansen’s booth to see our full range of natural colors for snack foods and to discuss the opportunities in natural colors with leading color experts.
Chr. Hansen will bring its portfolio of innovative natural ingredients to this year’s Food Ingredients China exhibition taking place in Shanghai on March 28-30.
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark