New yogurt cultures with WOW effect!
Chr. Hansen sets out to change the low fat dairy landscape with new Creamy and Premium cultures
Chr. Hansen sets out to change the low fat dairy landscape with new Creamy and Premium cultures
The Italian probiotic product “Yovis Regola” has won the “Product of the Year 2012” award in the Dietary Supplements category. 12,000 consumers attended.
New culture from Chr. Hansen does the trick.
Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries
With organic growth of 13% in the first three months of financial year 2011/12 Chr. Hansen continues its profitable journey.
Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.
Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.
The Chr. Hansen version of 007 inhibits pathogen bacteria and boosts the right Mediterranean aroma in Italian-style salami
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark