New cultures for fresh and tasty white brined cheese
Chr. Hansen’s new DVS® SafeIT™ culture range for feta-type cheeses promises delicious taste and texture, strong phage robustness and extended shelf life.
Chr. Hansen’s new DVS® SafeIT™ culture range for feta-type cheeses promises delicious taste and texture, strong phage robustness and extended shelf life.
Chr. Hansen’s US headquarters in Milwaukee, Wisconsin cuts the ribbon to its new ‘Global Expertise Center’ for natural color solutions to the international prepared foods industry.
An international consumer survey among 5,000 respondents confirms that today’s consumers prefer natural over artificial colors in their food and beverages.
Chr. Hansen now launches the largest probiotic immune study of its kind to further substantiate the scientific documentation behind its probiotic strains. Ultimately, the objective is to prove that consuming probiotics will help people protect themselves against influenza and common cold.
Expert panel selects 30-year-old development chemist as Knowledge Champ
The two companies will work together to create clinically-documented products that address areas such as immune health and weight management.
A new clinical study published in the acknowledged British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12® or L. casei 431® is an effective means to support the immune system.
Responding to a growing demand from the dietary supplements industry Chr. Hansen's new offering paves the way for powerful supplements containing documented probiotics and fibers.
Chr. Hansen’s probiotic experts will be in place at the Vitafoods Asia 2011 trade show for the global nutraceutical industry taking place in Hong Kong September 7-9.
Chr. Hansen introduces a new range of all natural colors for fruit preparations, dairy, and food and beverage applications for the US market.
Shortly after the launch of Chr. Hansen’s powerful probiotics + fiber supplements concept, consumer products are available in European markets.
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark