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NEWSLETTER | dec'21 | Champagne Club by Richard Juhlin

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NEWSLETTER | dec'21 | Champagne Club by Richard Juhlin

Welcome to Champagne Club !

In the eleventh hour of this year we would like to inform You about what's in pipe-line from Champagne Club.

THE APP – Champagne Club & Champagne Hiking

Welcome to the champagne world's instagram!

As a member in Champagne Club You can access the app with the same log-in. [read more about the app]

Now we ask You to be an ambassador of the app & to fill the app with all Your fantastic Champagne Hiking photos & experiences [both old & new photos can be used.]

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The new concept is as simple as it is wonderful for the champagne lover;

You post your own champagne experiences in different places. Find a great spot, take a picture of an open bottle and glass when you drink champagne. Post it in the app. Share it in the app & social media, build your own champagne community. Post Your tasting note & score & compare with Richard Juhlins tasting note & score.

Have fun with Champagne Hiking! 

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IN THE NEW APP You will find; more than 13,400+ unique tasting notes & scores by Richard Juhlin [you can put in your own tasting notes], You can enjoy ’Champagne Hikings’ [post your own hikings, build champagne clubs with friends, follow leaderboards, read the book Champagne hiking, listen to all the chapters in the book, post them on social media etc]

THE CONCEPT ‘Champagne Hiking’ is available in both as a book & a new app [both for iOS & Android]

Champagne is the language of luxury.

This is your dictionary.

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So what have Richard been up to lately ? Quiet a lot actually !

Except working on the new app & the digital plattform. Some other exciting projects in the pipe-line;

NEW BOOK The Swedish version of the epic book 'CHAMPAGNE MAGNUM OPUS' was released on the 15th of November. The international version of the book will be published later in 2022. [READ MORE]

TWO NEW GOLD MEDALS Last week Champagne Club went to Paris to participate at the Gourmand Awards during the International World Cuisines Week. Richard Juhlin was awards two gold medals; Hall of Fame Award for 'A scent of Champagne' plus the award"Wine Author of the Year"

Richard Juhlin has long been internationally recognized as the world's foremost expert on Champagne. As an author, he has achieved great sales success in several languages including French and English. His current book Champagne Magnum Opus is the new masterpiece. Edouard Cointreau is President and founder of the Gourmand Awards, he says:

-The coronation of Richard Juhlin as "Wine Author of the Year" pays tribute to a completely unique author as wine writer. At the International World Cuisines Week in Paris, Richard Juhlin was the outstanding wine book author star of the year. With "Champagne Magnum Opus", Juhlin displays the full extent of his art, showing why he has been called the Mozart of Champagne. The reader learns the pleasure of opening his own new champagne world of taste, scent and sensory experiences, concludes Edouard Cointreau.

DIGITAL CHRISTMAS GIFTS Christmas is round the corner, why don't You give Your champagne loving friend membership in Champagne Club. which gives You full access both to web & the new app.  [READ MORE]

CELEBRATION OF VINTAGE 1921 Richard Juhlin was invited by Moët & Chandon to celebrate the 100 year celebration of the vintage 1921. 20 champagnes | 19 vintages | 14 champagne lovers | 280 glasses [Read the story & tasting notes here.]

TV APPERENCE In Scandinavia the largest talk show is 'Skavlan' on SVT & NRK. Richard appeared on the 29th of October. 41:26 in to the show You can watch Richard Juhlin [in Swedish]

CHAMPAGNE DINNER [swe] The Sthlm Champagne Magnum Opus Dinner took place in Stockholm on the 10th of December. Set-up; 1 champagne dinner – 18 champagne lovers – 10 magnums of unique selected champagnes from Richards private cellar. [post will be published soon]

NEW GLASS PROJECT more info later in Decembe.

RJs LATEST CHAMPAGNE HIKINGS [READ MORE]

RJS LATEST ADDITIONS IN THE TASTING LIBRARY [READ MORE]

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Contacts

Björnstierne Antonsson

Björnstierne Antonsson

Press contact wine director & champagne club manager

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​THE CONCEPT & APP – Champagne Club IN THE NEW APP You will find; close to 13,200+ unique tasting notes & scores by Richard Juhlin [you can put in your own tasting notes], You can enjoy ’Champagne Hikings’ [post your own hikings, build champagne clubs with friends, follow leaderboards, read the book Champagne hiking, listen to all the chapters in the book, post them on social media etc]

Champagne is the language of luxury. This is your dictionary.

Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.

In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.

Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.

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’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

by the former French President François Hollande

‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards

Champagne Club by Richard Juhlin

Brotorpsvägen 12
181 64 Lidingö
Sweden