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  • AOECS welcomes landmark Codex agreement on gluten labelling

    The Association of European Coeliac Societies (AOECS) welcomes the new Codex Guidelines on Precautionary Allergen Labelling (PAL), a landmark step towards more consistent, science-based gluten risk communication. The Guidelines strengthen consumer confidence, improve international harmonisation and recognise, for the first time, the needs of people living with coeliac disease.

  • AOECS Launches Report on Safer Gluten-Free Catering

    Following the first-ever European Parliament debate dedicated to safe gluten-free catering, AOECS has published a new report outlining practical next steps to improve safety, inclusion and mobility for people living with coeliac disease across Europe. The report identifies three priority areas for future action and calls for stronger collaboration across the hospitality sector and policymakers.

  • AOECS Launches Young Researcher Award in Coeliac Research

    AOECS has launched the Young Researcher Award in Coeliac Disease Research to recognise and encourage outstanding early-career scientists. The international award aims to raise the profile of promising researchers, foster collaboration and inspire the next generation of experts working to improve the lives of people with coeliac disease. Open for applications now until 15 August 2026.

    Scientist using a microscope in a laboratory illustrating coeliac disease research
  • European Parliament hosts first-ever debate on Safe Gluten-Free Catering across Europe

    AOECS convened the first-ever discussion at the European Parliament on gluten-free safety in the catering sector. Policymakers, industry representatives and patient organisations came together to address food accessibility, awareness and safer dining for people with coeliac disease across Europe. A clear message emerged: gluten-free food is not a lifestyle choice, it is a medical necessity.

    A group photo taken at the European Parliament following a high-level discussion on gluten-free safety in the catering sector
  • AOECS opens emergency initative to support people with coeliac disease in Gaza

    🟢 AOECS has opened the Huda Emergency Initiative for Gaza. People with coeliac disease depend on a strict gluten-free diet to survive. In humanitarian crises, access to safe food can disappear overnight. Through the fund, AOECS is supporting emergency deliveries of gluten-free food to people with coeliac disease affected by the crisis. Learn more on our website. #together4coeliacs #celiac2celiac

    The image shows Huda after which the emergency fund initiative is named.
  • EU response issued to petition on coeliac disease submitted to the European Parliament

    In response to a petition submitted by the Catalan Coeliac Society, the European Commission emphasises that while EU rules on gluten and allergen information are in place, their practical impact depends on effective implementation and enforcement at national level. This serves as a clear reminder that we must continue to put pressure on national legislators to ensure these rules are applied.

    Picture of EU commission building - EU answers petition on celiac disease
  • Key priorities for systemic change in coeliac care

    The AOECS Annual Conference 2025 is complete! Over 100 delegates met in Brussels to discuss how to improve the lives of people with coeliac disease across Europe. We found 5 priorities for change: earlier diagnosis through screening, better support during care transitions, improved awareness in healthcare and tourism, more collaboration between countries, and fair access to care for coeliacs.

    Professor Carlo Catassi speaking at the AOECS Annual Conference in front of a large audience
  • Italy Leads the Way in Paediatric Screening for Coeliac Disease

    Join us for a special webinar to learn about the first results of Italy’s national paediatric screening programme, the first of its kind in the world. The preliminary results show a 2.8 - 2,9% positivity rate for coeliac-specific antibodies, highlighting the potential of this programme to revolutionise early detection and treatment. Register here: https://www.aoecs.org/webinars-events/

    A young Italian child is having a blood test for coeliac disease
  • AOECS Launches Fourth Call for Scientific Papers on Coeliac Disease

    📢 AOECS invites submissions for its 4th Call for Scientific Papers on Coeliac Disease – now with a special focus on hydrolysed products such as gluten-free beer. Don't miss this opportunity to present your research on a global stage. Submit your abstract by 5 September 2025.

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