From avantgarde to opulence – Rosenthal, Rosenthal meets Versace and Sambonet new products 2017
Each year Rosenthal in cooperation with young talents and established designers creates collections that perfectly combine the spirit of time with timeless modernity. At Maison & Objet in Paris the avantgardistic vase collections Geode, Fondale, Ode and Riite make their debut and invite you to a
Since a long time the name Rosenthal does not only stand for extraordinary porcelain collections and great designs. The Rosenthal Interieur furniture collection with tables, chairs and sofas inspired by the fine aesthetics and quality of porcelain, as well as accessories enrich the Rosenthal world by adding designer objects that go far beyond the limits of a conventional table setting. 2017 the b
No other German designer mixes high-tech elements and craftsmanship as skilfully as Sebastian Herkner. Taking his inspiration from glass blowers in the Bavarian Forest, the handles of twisted paper bags in Barcelona and wickerwork in Zimbabwe, Herkner has been creating unique designs for a number of years – including for Rosenthal. Next week, the designer born in Bad Mergentheim will present one o
Launched in 2015 the new form ONO by Thomas represents one of the most sustainable product concepts and designs of the new year. The design has now been named winner of the 2017 Green Good Design Award. The award identifies and emphasizes the world´s most important examples of ecological and sustainable design for our world environments and is being announced by the European Centre for Architectur
16th time for Rosenthal to receive the Award.
Rosenthal Suomi/Design: Timo Sarpanevo
The porcelain service “Suomi” created by the Finnish designer Timo Sarpaneva was celebrated as a milestone in the history of the Rosenthal Studio-Line. “Suomi” embodies the Rosenthal standard for excellent design and the creation of lasting values and authenticity.
The special environment for designers and artists created by Rosenthal in Sel
In August 2016, “In Situ” – the restaurant on the ground floor of the San Francisco Museum of Modern Art – united 80 passionate master chefs and their recipes from all over the world to create a single concept, implemented by 3-Michelin-starred chef Corey Lee. The focus here is on the originality of the recipes, including their ingredients and preparation, but always in harmony with the times and
Sambonet Terra.cotto Cast Iron
Inspired by tradition, healthy cuisine and the design of Terra.Cotto, Stefania Vasques has created a collection in cast iron. In the spirit of Slow Food Terra.Cotto cast iron is an expression of the growing longing for the good food of former times.
The collection consists of oval and round casseroles ranging from 10 to 24 centimetres in diameter, a l
Exhibition celebrates the 100th birthday of Philip Rosenthal.
With effect from 1 March 2016, Rosenthal GmbH has appointed Gianluca Colonna (previously Chief Operating & Sales Officer) as Managing Director of the Sales and Marketing areas. 44 years old, he joined Rosenthal in 2009 and has since been responsible for national and international sales, the hotel business, marketing, logistics, the Creative Centre and the HR, Legal and Public Relations areas.
Rosenthal and Thomas being awarded with the iF Design Award 2016
