Upcycling, buying local and artisans are trending and the Windsor Emporium, a showcase for creative talent in Berkshire is bang on the zeitgeist. First launched in 2010 and the brainchild of Windsor businesswoman and busy mother Jackie Couzens, Sunday 2nd March sees her gather 40 passionate and skilled artists, artisans and craftspeople at the Harte & Garter Hotel opposite Windsor Castle.
Since opening in May 2013, Bageriet the Swedish bakery on Rose Street in London’s Covent Garden, has become the talk of the town for all manner of Swedish traditional delicacies and this time of year heralds the arrival of Semla cream bun season. This delicious small Swedish bun laced with cardamom and filled with almond paste and whipped cream is traditionally eaten on Shrove Tuesday.
TotallySwedish is one of the leading retailers for Swedish groceries in the UK. They stock more than 800 different Swedish grocery products as well as a range of fine deli products, gift and design items, and more. This weekend the store on London's Crawford Street will be visited by a Swedish chef who will be offering samples of Husmansbord awarded deli products including Swedish Christmas ham.
Having earned lead performances in productions such as The Phantom of the Opera, Beauty and the Beast and Les Misérables, professional soprano singer Mia Karlsson has also created the charming and innovative Advent Calendar app, Swedish Christmas. Each day in the run up to Christmas, users can open a new 'window' and experience a different example of Swedish songs and traditions.
Nothing beats a good homemade cake whether it’s for a birthday party, coffee break or dessert. Cook & Bake Gluten Free is a new interactive cookbook with gorgeous classic cake recipes all baked without gluten, created by Swedish baking gurus Maria Blohm and Jessica Frej. Published as an app for iPad and iPhone, it's available in Swedish and English, with measurements in both metric and imperial.
Lisa's a stylish new contemporary Swedish restaurant and vibrant bar has arrived in London’s uber fashionable Notting Hill, where rustic food is delivered with modern simplicity. Inspired by Swedish founder, Lisa’s Wallén’s childhood memories, the menu offers a unique culinary experience coloured by Sweden’s four distinct seasons of the year.
Bageriet brings a touch of Scandinavian style to London’s Covent Garden as the traditional Swedish bakery opens at 24 Rose Street. Award winning Swedish bakers Daniel Karlsson and Sven-Gunnar Appelgren aim to bring quality and originality to their newly launched operation as Daniel explains: “We want to provide the best fresh bread, pastries and traditional Swedish open sandwiches in London."
On June 6th Jackdaw4 will be celebrating the death of the band and perversely, the official commercial release day for their majestic new album ‘Dissecticide’, at London’s Borderline.
CELIA lager is delighted to have won ‘Best Gluten Free Beer’ at the prestigious 2013 FreeFrom Food Awards, presented by Antony Worrall Thompson. The judges verdict states: "Very clear, not much head but tastes great. Pleasant feel in the mouth, lovely sweet taste after a few mouthfuls, refreshing, clears palate. Lager drinkers will like this." http://www.celialager.co.uk
Freedom Deli, one of the UK’s most exciting and fastest growing free-from food producers, is celebrating a further accolade for its range of chilled and frozen gluten-free and wheat-free ready meals, pastries and filled paninis, following last night’s Free From Food Awards 2013 in London where Freedom Deli received the top award in the Ready Meals category for its Ham & Cheese Gluten-Free Panini.
Contemporary east London is the setting for hot young British director MO ALI’S stylish action movie, “MONTANA” a high octane tale of betrayal, redemption and honour, charting the unlikely bond between a streetwise teenage drugs courier Montana (McKell David) and Serbian assassin Dimitrije (Lars Mikkelsen). The movie also stars Ashley Walters, Adam Deacon and Michelle Fairley.
Worcester based vocalist Givvi Flynn is releasing her debut album through fan-funding website, PledgeMusic.com. The album is currently being recorded in Worcester with Givvi's long-standing music partners, multi instrumentalists and producers Jay Clark and Eli Cameron, from the band threads. The album also features an exclusive song written by Ginger Wildheart.
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