Arla Foods appoints Sarah Baldwin to top marketing position
Arla Foods has appointed Sarah Baldwin as vice president - marketing, with effect from January 2014.
Arla Foods has appointed Sarah Baldwin as vice president - marketing, with effect from January 2014.
Arla Foods, Lindhurst Engineering and the University of Nottingham have unveiled a pioneering microbial fuel cell (MFC) which they predict will revolutionise energy generation on farms and within the dairy industry by converting both farm effluent and dairy by-products into electricity and bio-gas.
Arla Foods is a global dairy company and co-operative owned by 10,300 dairy farmers with around circa 2,500 of whom are British.
Dating back to 1881, Arla’s purpose is to secure the highest value for its farmers’ milk, while creating opportunities for their growth. With production facilities in 11 countries and sales offices in a further 30, Arla is the world’s fifth largest dairy company and largest supplier of organic dairy products. Arla has a total of more than 18,000 colleagues and its products are sold under the well-known brands Arla®, Lurpak® and Castello® in more than 100 countries.
Arla Foods UK is the largest dairy company in the country and is home to leading dairy brands Anchor®, Cravendale, and Lactofree® with a turnover of €2.2 billion. As well as being a leading supplier of fresh milk, number one in butter, spreads and cream, Arla is the UK’s largest cheese manufacturer. It has also built the world’s largest fresh milk facility located at Aylesbury and has plans for it to be the first zero carbon site of its kind. The UK business has a team of approximately 3,500 colleagues located at its dairies, distribution centres and head office.
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