Confirmation of the Arla Foods milk price
The Arla Foods amba on-account price will reduce, with effect from 1 May 2016, by one eurocent per kg.
The Arla Foods amba on-account price will reduce, with effect from 1 May 2016, by one eurocent per kg.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in the U.S. for cheddar cheese production. In their first collaboration ever, the two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market.
The Arla Foods amba on-account price will reduce, with effect from 1 April, by one eurocent per kg. When applied to the UK standard litre it equates to a reduction of 0.75 pence.
Arla Foods UK, the farmer-owned dairy company, has announced its commitment to transform food and drink production. As a founder signatory of the Courtauld Commitment 2025, Arla has joined leading organisations from across the industry to work together to tackle food and drink waste, greenhouse gas emissions and water intensity.
Arla Foods, the farmer-owned dairy company, today announced a new addition to its popular Arla® Protein range. Arla Protein Snack Pots have been created to tap into the trend for eating healthily on-the-go as well as out of the home.
Arla, the farmer-owned dairy company, has launched its latest innovation - Arla® skyr Drinking Yogurts, a new addition to its popular Icelandic style yogurt range, which has just been crowned Product of the Year.
Filtered milk brand, Arla Cravendale® from farmer-owned dairy company, Arla Foods has partnered with Lionsgate UK to support the release of ‘Eddie the Eagle’ in cinemas on April 1st. The film is based on the inspirational true story of ski jumper Michael ‘Eddie the Eagle’ Edwards and his quest to reach the Winter Olympics.
After an extensive review into its processing requirements across the UK, Arla Foods, the farmer-owned dairy company, is today announcing its intention, subject to consultation with those affected, to close its fresh milk processing production facilities at its Hatfield Peverel dairy in Essex.
David Christensen, Arla farmer owner and Board of Representative member, and Ash Amirahmadi, head of milk and member services comment on the EFRA Committee farmgate prices report.
Breakfast was on Arla® BOB for unsuspecting Brightoners, as a 14-strong herd of yellow and white cows took to their beach yesterday to raise awareness of Arla's latest innovation. Early morning visitors were treated to breakfast made with Arla BOB (Arla 'Best of Both'), the new branded milk; fat-free milk that tastes as good as semi-skimmed, packaged with a distinctive yellow top.
Arla has published its full annual report 2015, including all available financial figures, updates on Arla’s strategy, markets, and cost saving programmes.
Milk’s health benefits and farmer-ownership are two main topics covered in Arla’s new CSR report for 2015, which also includes assessments from four external experts.
Arla Foods is a global dairy company and co-operative owned by 10,300 dairy farmers with around circa 2,500 of whom are British.
Dating back to 1881, Arla’s purpose is to secure the highest value for its farmers’ milk, while creating opportunities for their growth. With production facilities in 11 countries and sales offices in a further 30, Arla is the world’s fifth largest dairy company and largest supplier of organic dairy products. Arla has a total of more than 18,000 colleagues and its products are sold under the well-known brands Arla®, Lurpak® and Castello® in more than 100 countries.
Arla Foods UK is the largest dairy company in the country and is home to leading dairy brands Anchor®, Cravendale, and Lactofree® with a turnover of €2.2 billion. As well as being a leading supplier of fresh milk, number one in butter, spreads and cream, Arla is the UK’s largest cheese manufacturer. It has also built the world’s largest fresh milk facility located at Aylesbury and has plans for it to be the first zero carbon site of its kind. The UK business has a team of approximately 3,500 colleagues located at its dairies, distribution centres and head office.
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