Press release -
Discover a World of New “Meats” at Pan Pacific Singapore
21 May 2019, Singapore — Pan Pacific Singapore always had a soft spot for Mother Nature. Meat lovers who are equally passionate about saving the Earth will be in for a treat as we trick your taste buds using plant-based alternatives at our restaurants, Pacific Marketplace and Poolside Bar. Hotel guests could savour these meatless dishes by ordering from our In-room Dining menu.
From 4 June to 30 June 2019, try the highly raved about Impossible™ meat as Pan Pacific Singapore unveils an exclusive promotion menu, showcasing a pleasing selection of classic menu items from Thai to Mexican.
Impossible Foods derives delectable and nutritious “meat” from plants. The Company strives to eliminate animals from food production and make the global food system sustainable.
Pacific Marketplace
At Pacific Marketplace, our Thai-inspired Phat Kaphrao rice dish might just pique your curiosity. A fiery combination of stir-fried minced “meat”, chillies, egg, Thai basil, long beans and baby romaine lettuce will kick things up a notch.
Quesadilla lovers can expect a burst of flavours in your mouth as this toasted tortilla is packed with roasted red peppers, jalapeño, cumin and fennel spices and melted cheddar, with a side of guacamole and sour cream.
A notable highlight at Pacific Marketplace is the Impossible™ Burger. With its succulent plant-based patty accompanied by grilled onions, cheese, pickles, lettuce, tomatoes and umami miso mustard spread, this dish is a real crowd-pleaser.
Poolside Bar
Bask in the relaxing Poolside ambience and have a delicious brick oven-baked Pizza. Drenched in fresh buffalo mozzarella melt and topped with smoked caramelised onion, spinach and parmesan flakes, let our handcrafted pizza be the perfect accompaniment to a lazy afternoon or romantic evening by the pool.
If you are craving for a poolside snack, treat yourself to our Satay Skewers - char-grilled “meaty” goodness on lemongrass stick served with kale, cucumber salad and lime on the side.
In-room Dining
For in-room dining, the meat-free Masala Kebab with naan bread, hummus, tzatziki sauce and baba ganoush will charm your socks off while you luxuriate in the comforts of your hotel room or suite. For smaller bites, delight in our steamed Dim Sum “Meatballs” paired with crisp pickled vegetables and sriracha sauce.
The Impossible™ meat promotion is available for lunch and dinner at Pacific Marketplace and Poolside Bar, and in our In-room Dining menu.
All prices are subject to 10% service charge and prevailing Goods and Services taxes, unless otherwise stated.
For dining reservations or enquiries, please speak with us at 6826 8240 or email dining.ppsin@panpacific.com.
High-resolution images can be downloaded here.
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Pan Pacific Hotels Group
Pan Pacific Hotels Group is a wholly-owned hotel subsidiary of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.
Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 40 hotels, resorts and serviced suites including those under development across 24 cities in Asia, Oceania, North America and Europe.
Voted “Best Regional Hotel Chain” by readers in Asia in 2017 and 2018, Pan Pacific Hotels Group comprises two acclaimed brands: its signature brand, Pan Pacific and its deluxe brand, PARKROYAL.
Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.
Pan Pacific Hotels and Resorts
With hotels, resorts and serviced suites across Asia, Oceania and North America, Pan Pacific provides a safe harbour in an ever-changing world. Places with less to worry about because, when you stay with us, rest assured that all will be taken care of. For this is where you will find your balance.
