Meet Karolin Larsson, our Product & Concept Designer
Meet Karolin Larsson, our Product & Concept Designer at Duni Group. Karolin has been part of the team for 7 years, and this season she has designed the award winning Laponian concept, an assortment of multifunctional table accessories designed for restaurants.
Four Christmas table top trends to look out for in 2018
We love the variety of festive Christmas table setting trends that are seen in the hospitality sector - from contemporary to traditional, opulent to rustic, and Scandinavian, to name a few. Christmas is the time of the year when restaurants and hotels move away from standard white napkins and table coverings to eye-catching festive designs.
Going Green? How to make sustainability a competitive advantage for your restaurant or hotel ...
Times are changing. In fact, they’ve been changing for a while. Sustainability is a high-profile media topic at the moment and there’s huge public awareness surrounding the implications of the over-use of some materials, such as plastic, and the benefits of other environmental efforts such as reduced food waste and water and energy savings.