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Everything you need for a spring breakfast

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Everything you need for a spring breakfast

Outside, the sun is shining, birds are chirping in the trees and flowers are starting to bloom. Inside, people are bouncing out of bed with one thing on their mind: breakfast! From warm, creamy porridge to cool, refreshing juices - as the best meal of the day, breakfast can do so much and at KoRo you will find the perfect ingredients for a Spring morning.

Breakfast drinks

Whether you need a pick-me-up or a vitamin boost, there is something for everyone on the breakfast table:

Organic ginger and tangerine shot
Wake-up with a mix of spicy ginger and sweet, fresh tangerine.

Organic sea buckthorn bag-in-box juice
Fruity and tart source of vitamin C and vitamin E in a 3 litre box.

Organic orange juice with coconut water
Refreshing juice made from tangerines and lemon with mild coconut water.


Black tea Darjeeling
Mild, slightly sweet, caffeinated black tea with floral notes.

Organic Japanese Sencha tea
Sweet and zingy green tea from Japan with multi-pour rolled leaves.

Organic Yujin matcha
Matcha powder for traditional tea or for a matcha latte.

Organic whole coffee beans
Blend of 80% Arabica and 20% Robusta with a balanced taste.

Whole Yirgacheffe coffee beans
Speciality coffee with a fruity note and mild taste.

Organic ground caramel coffee
Sweet coffee made from Arabica beans with natural caramel flavour.

Muesli

Muesli is so easy to make yourself! Add one or more cereal bases, a handful of fruit and some nut butter in a bowl, pour in milk or a plant-based milk, mix well and viola!

Crunchy spelt flakes with no added sugar
A vegan alternative to corn flakes with a crunch.

Soya protein crispies with cocoa
Nutty, chocolatey soya crispies with 77g protein per 100g.

Crunchy granola
Oat muesli sweetened with rice syrup and coconut flakes.

Organic coconut chips with coconut blossom sugar
Crispy roasted coconut chips, sweetened with coconut blossom sugar and sea salt.

Freeze-dried berry mix
Sweet and sour mix of cranberries, strawberries and blackberries.

Banana chips with no added sugar
Banana chips with a subtle coconut flavour, crunch and natural sweetness.

Porridge

Porridge, oatmeal or breakfast bowl - porridge has many names and even more variations. KoRo has a delicious range of quick to prepare and easy to make oat mixes for any palate.

Organic sprouted porridge oats - strawberry flavour
Fruity and sweet mix of germinated oat flakes, buckwheat and strawberries.

Vegan protein porridge - cocoa flavour
Sweet, slightly chocolaty porridge with dates and high protein content.

Organic sprouted porridge oats with fruit
Fruity seeded porridge with dates, figs, apricots and sultanas.

Spreads

The toast is freshly popped, the table laid: the only thing missing is the perfect spread.

Organic date hazelnut spread with vanilla and sea salt
Date cream refined with bourbon vanilla and rounded off with sea salt.

Vegan pistachio spread
Vegan spread made from pistachios with a pleasant sweetness and delicious taste.

Crunchy almond butter
Creamy almond butter with roasted, crunchy almond pieces.

Organic chickpea spread
Vegan spread with sunflower seeds, aubergines and carrots.

Mango fruit spread with stevia
Vegan fruit spread made from 99% fruit and with stevia sweetener.

Organic beetroot and hemp spread with sesame seeds
Nutty and fruity spread made from hemp tofu and beetroot.

Should you have any further questions or require additional material, please do not hesitate to contact us.

Kind regards,

Emma from the KoRo press team







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Natalie Wendt

Natalie Wendt

Press contact PR Manager KoRo DACH + 49 151 42051506

Better. Different.

KoRo is redefining food industry norms by offering a wide range of high-quality and innovative products. The product range extends from natural foods, such as nut butters and dried fruit, to clean label snacks and functional foods. An ongoing commitment to transparency and product innovation drives the company to explore new food frontiers, with a singular goal of offering products to the conscious eater that are convenient, enjoyable, and, as always, better and different.

KoRo was founded in Germany in 2014, and built up by Constantinos Calios and Piran Asci. Florian Schwenkert (CEO) and Dr Daniel Kundt (CFO) joined the management team in 2020 and 2022, respectively. The company employs more than 300 people and has its head office in Berlin. A customer base of over 1.7 million people shop for KoRo products online at www.koro.com, as well as in over 10,000 retail locations across Europe.

KoRo Handels GmbH

Hauptstraße 26
10827 Berlin