Skip to content

News archive

Cold coffee has become a hot trend in Sweden, which has increased Löfbergs sales.

Cold coffee is hot in Sweden – 1 in 3 young coffee drinkers choose ice coffee

Sweden is one of the world’s most coffee-consuming countries. Hot coffee is dominating, but the interest for cold coffee is growing, especially among young people. This according to a new survey conducted on behalf of Löfbergs. 36 per cent of all coffee-drinking Swedes aged 18 to 29 have consumed ice coffee in the past month. It means that ice coffee is more popular than both cappuccino and latte.

One year of rescued coffee beans – how has it gone?

One year of rescued coffee beans – how has it gone?

The sustainability project Rescued Coffee began a year ago, a cooperation between Circle K and Löfbergs with the purpose to minimize unnecessary waste of coffee beans. Four batches of Rescued Coffee has been launched during the year, which means that 26 tons of coffee that risked being wasted has been drunk up instead.

Kent Pettersson will lead Löfbergs new business area targeting growth in eastern Europe.

New business area will make Löfbergs grow in the east

The Swedish-based coffee roaster Löfbergs creates a new business area for sales in eastern Europe. Kent Pettersson, CEO of Löfbergs in Finland, will lead the new business area to spread the Swedish fika culture to even more people.

Mattias Persson, Product Manager at Econova, and Annika Djurberg, Commercial Project Manager at Löfbergs.

Circular cooperation gives coffee residues new life

The Swedish-based coffee group Löfbergs is behind the initiative Circular Coffee Community with the purpose of eliminating all waste related to coffee. A unique test will now determine if residues from Löfbergs’s coffee roastery can be used to produce nutritious garden soil. If the test is successful, the coffee residues can replace fossil peat and decrease the emissions of greenhouse gases.

Sustainability is the most important matter of our time according to Anders Fredriksson, CEO at Löfbergs Group.

Löfbergs presents a new sustainability report “Sustainable development crucial for our existence”

The financial year of 2020-2021 was characterised by challenges and new ways of working – and a strong belief in the future. Increased support for small-scale coffee farmers, more certified coffee, lower climate impact, and continuous investments in a circular transformation were some of the progress. That is what the new sustainability report from Löfbergs Group shows.

“Sustainability matters are always present for us, but to be able to realize all ideas we depend on partners like Circle K, who are willing and brave to try out and develop new concepts together with us,” says Martin Löfberg (left).

Great success for rescued coffee – Circle K and Löfbergs widen their cooperation against food waste

Since 80-90% of the climate effects of coffee occur in the coffee growing countries, it is valuable to minimize waste of the finished product. Löfbergs and Circle K’s new sustainability project Rescued Coffee was born from that insight; a coffee that otherwise would risk being wasted at the roasting house. After a successful pre-test, the coffee is now being launched on a wide front in Sweden.

Löfbergs strengthens the board of directors with Rosie Kropp

Löfbergs strengthens the board of directors with Rosie Kropp

Rosie Kropp has been appointed to the board of directors of the Swedish based coffee group Löfbergs. Rosie is a senior advisor in brand development, transformation and marketing. She has 25 years of experience from senior leadership positions in global companies and consulting firms.

- This means that coffee packages waste can be used as a resource, says Madelene Breiling, Supply Chain Development Manager at Löfbergs.

Coffee packages in fully recyclable mono-material about to become reality at Löfbergs

By 2030, Swedish based coffee group Löfbergs strive to be 100 % circular, which includes only using packages that are recyclable and made from renewable or recycled materials. In a recent project, Löfbergs has reached revolutionary results – successful pilot tests of what likely is the world’s first high barrier soft plastic PE mono-material prototype for coffee.

Lars Aaen Thøgersen at Löfbergs and Jimi Kristensen at Volkerts Fylke work together in Circular Coffee Community.

Companies create mutual value in circular community

The number of companies in the Circular Coffee Community is growing steadily, and the first solutions and business models are starting to sprout. The community, founded by Swedish based coffee group Löfbergs, wants to make coffee 100 percent circular.

- A real milestone, which significantly reduces Löfbergs´s climate impact, says Eva Eriksson, Head of Sustainability.

Milestone for Löfbergs: Started roasting coffee with fossil-free bioLPG

The roasting process has been one of the great sustainability challenges for the coffee group Löfbergs for a long time. Now, the family-owned coffee roaster has found a solution. The company started roasting with 100% fossil-free bioLPG at its facility in Karlstad, Sweden, last week, which significantly reduces Löfbergs’s climate impact.

Show more

Welcome to Löfbergs!

The Swedish based coffee group Löfbergs is a Family Business founded in 1906. We are more than 300 coffee lovers operating in ten core markets in Europe, sharing the passion for taste, trends and sustainability. We produce 12 million cups of coffee per day and is one of the world's largest purchasers of organic and Fairtrade-labeled coffee. The group includes the brands Löfbergs, Peter Larsen Kaffe and Kobbs.

Löfbergs

Tolagsgatan 1
SE-652 21 Karlstad
Sweden

Visit our other newsrooms