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Crayfish supper with respect for tradition
At the Grand Hôtel, our crayfish supper is
served at the Veranda restaurant, featuring signal crayfish from Lake Vättern. The
crayfish are served with a host of accompaniments such as chanterelle crêpes,
Jansson’s Temptation and a selection of cheese.
“We enjoy keeping our Swedish traditions and therefore serve crayfish according to bygone crayfish regulations. The crayfish premiere is a festive occasion and a highlight for many crayfish enthusiasts,” explains Karl Persson, restaurant manager at the Veranda.