For some time now, Richard Juhlin has been collaborating with Siemens fully automatic espresso machines. In them, he has found the technology that succeeds in extracting the complex aromas of coffee beans, down to the smallest flavor nuance. The result is just as he wants it – perfectly balanced espresso.
I en utsökt sammanslagning av expertis och passion samarbetar Champagne Club by Richard Juhlin med Vigneron för att förbättra champagneupplevelsen denna sommar. Under en begränsad tid kan finsmakare och branschfolk över hela Sverige njuta av Vigneron-serien med en rabatt på 15 %, ett erbjudande skapat för att fira säsongen av förfining och sammankomster.
Denna sommarkampanj, initierad av vä
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the weekend. This week Richard Juhlin tasted new champagnes from Philipponnat. [read the full champagne story]
Let The No#1 Champagne Expert Guide You In Your Journey To Becoming a True Champagne Master As a champagne lover you are hereby offered a Premier Cru Membership for 3 months FREE.
Let The No#1 Champagne Expert Guide You In Your Journey To Becoming a True Champagne Master. As a champagne lover you are hereby offered a Premier Cru Membership for 3 months FREE.
OFFER - The book 'Champagne Magnum Opus' by Richard Juhlin This landmark publication marks Juhlin's tenth book, consolidating his extensive knowledge of champagne within a beautifully bound volume, complete with an elegant gold slipcase. A must-have for champagne aficionados, this book provides unparalleled insights into the history and artistry behind this esteemed beverage.
Renowned Swedish Champagne expert Richard Juhlin's 100-point scale is a comprehensive benchmark for evaluating the excellence of Champagne. His grading system is based on extensive tastings of over 15,000 champagnes and provides an overall judgment of a wine's quality. Each wine is given two grades: one for present quality and one for the quality when it is at its best.
Dear Champagne lover!
As the days grow shorter and a crisp winter chill fills the air, there's a magical feeling that takes hold – it's the unmistakable arrival of the festive season! This is the time when our hearts are aglow with warmth, and our spirits are lifted by the joyous anticipation of celebrations with loved ones.
And what better way to usher in the festivities than with the effer
Stockholm, 21 november 2023 - Champagneentusiaster och vinkännare har anledning att fira när Champagne Club av Richard Juhlin stolt presenterar sin senaste publikation,'Allt du skulle vilja veta om Champagne & lite till …' Författare av Björnstierne Antonsson och Richard Juhlin, Sveriges ledande champagneexperter, kommer denna bok i fickformat att släppas i december 2023.
Under hösten'23 lanserar Champagne Club by Richard Juhlin & Vigneron ett partnerskap med utvecklandet av champagnespecifika vinkylskåp, moduler & tillbehör.
Dear champagne producer,
We are happy to offer You the following;
DELIVERY Receive a minimum of 20 copies of the epic book 'Champagne Magnum Opus' by Richard Juhlin.
INVENTORY Every month You make the inventory & report to our partner Johanna Stephen who will invoice You the sold amount of books during the period.
STORAGE The books are stored physically in the region of Champagne.<
This is the September version of the newsletter from Champagne Club by Richard Juhlin.
So what have Champagne Club by Richard Juhlin been up to lately ? Quite a lot actually !
SUMMER & CHAMPAGNE ...
'Ah, Champagne, the effervescent elixir of elegance, sophistication, and undeniable pleasure. As the sun lazily sprawls across the cerulean sky, and the summer breeze sways lazily through the trees, there's nothing quite like indulging in the bubbly embrace of a chilled glass o
The newsletter from Champagne Club by Richard Juhlin - May'23.
New partnership - The Vines x Champagne Club by Richard Juhlin
The world’s leading Champagne expert Richard Juhlin launches Champagne Master Class at Champagne Club by Richard Juhlin. In 14 episodes + extra material, you will immerse yourself in the wonderful world of Champagne and discover its secrets and taste sensations under the guidance of the wine’s greatest connoisseur - Richard Juhlin.
'Champagne Magnum Opus' is a grand and luxurious book on the most elegant beverage by world. Richard Juhlin is a Swedish writer specializing in Champagne. Juhlin is also founder of champagneclub.com, the most exhaustive Internet portal on champagne in the world.
The latest news from Champagne Club by Richard Juhlin.
So what have Champagne Club by Richard Juhlin been up to lately ? Quite a lot actually !
After almost a month on the road, Champagne Club went to Champagne to celebrate Richards 60th birthday with family & friends. But that's another story ...
-
In the life of Richard Juhlin a lot is evolving round new vintages & new releases of champagnes. The Tasting library contains 1
Together with Richard Juhlin and Reijmyre Glasbruk, Palmgrens presents a hiking bag – a unique fusion of leather, champagne and crystal glass, where nature acts as a frame and engages all the senses. The hiking bag was presented in Palmgren’s store in Stockholm on November 10, 2022.
The unique hiking bag is produced in Stockholm and each bag is numbered, during production the customer is also o
Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.
In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.
Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.
-
’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’
by the former French President François Hollande
‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards
Brotorpsvägen 12
181 64 Lidingö
Sweden