Chr. Hansen expands production facilities for natural colors in North America
As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future
As the conversion wave from synthetic to natural colors continues to rise in the US market, Chr. Hansen gears up for the future
"We are satisfied with the progress in the first half of the year, and we maintain our overall guidance for the full year,” says CEO Cees de Jong
Pocket size, NIR spectrometer transforms feed analysis by enabling real-time, on-farm forage analysis - Chr. Hansen equips their nutritionists and distributors first, followed by all customers.
Jørgen Erichsen, Executive Vice President of the Natural Colors Division, will leave the position as Executive Vice President effective today, 2 February 2018.
EVP Christoffer Lorenzen has been appointed member of the Executive Board of Chr. Hansen Holding A/S.
Bioprotection continues to show impressive momentum
The Board of Directors of Chr. Hansen Holding A/S has today appointed Mauricio Graber as new Chief Executive Officer (CEO) as of 1 June 2018.
New sophisticated analytics technology helps cheesemakers increase overall value from the milk processed – Chr. Hansen obtains global distribution
Chr. Hansen’s Chief Executive Officer Cees de Jong has informed the Company that after having led Chr. Hansen as CEO for almost 5 years, he intends to pursue a career as a non-executive director outside Chr. Hansen in due course.
Refresh and revitalize your beverage brands with these new, improved functionality, color solutions
Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG®
Five new solutions from Chr. Hansen that can be blended into almost any shade.
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark