New generation of cultures boosts flavor in fresh dairy
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production.
Chr. Hansen engages in global research for new and improved functional food products for the future.
Corporate Social Responsibility was put into action when school children in Milwaukee, USA, received laboratory equipment and glassware that the company no longer needed.
Differentiate your dairy portfolio with new concept from Chr. Hansen targeting the attractive consumer segment of 17-35-year-olds
After solid growth in the fourth quarter Chr. Hansen announces strong full-year results that match the expectations for the year
Thought for Food survey identifies trends in food purchasing.
Allowing traditional cheese production to match modern consumer requests.
Chr. Hansen launches ‘Mother’s 1st‘, a convenient soft gel supplement combining probiotics and omega-3. Mother’s 1st is developed specifically to support immune and gut health in pregnant and lactating women as well as early brain and eye development in infants.
Frost & Sullivan awards Chr. Hansen for its pioneering work in microbial solutions for the wine industry.
Chr. Hansen’s Kirsten Kastberg Moeller receives Dutch dairy award for PhD thesis on salt reduction in cheese
A scientific review on Chr. Hansen’s probiotic strain named BB-12® has just been published in the peer-reviewed scientific journal "Microorganisms"
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark