New meat culture gives quality a lift in cooked ham
Chr. Hansen’s protective Safepro® ImPorous limits the formation of holes in cooked whole muscle products
Chr. Hansen’s protective Safepro® ImPorous limits the formation of holes in cooked whole muscle products
Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market. No longer should cheese manufacturers accept the cost of process variation and downgrades.
Visitors at the Vitafoods Europe 2013 trade show will have a first-time opportunity to see Chr. Hansen’s new probiotic oil drops for infants and young children.
Chr. Hansen now introduces probiotic oil drops for infants and young children.
Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.
Future business opportunities were on the agenda when Mr Zong, founder and CEO of the Wahaha Group, paid Chr. Hansen a visit in Denmark
New probiotic culture from Chr. Hansen supports bone health through a natural high production of vitamin K2
With organic growth of 9% in the first half of the financial year 2012/13 Chr. Hansen delivers a strong interim result.
Chr. Hansen Argentina in local initiative supporting main Latin American hospital for the diagnostics and treatment of complex child diseases
Chr. Hansen is looking forward to meeting food and dietary supplements producers at the Food Ingredients China 2013 trade show taking place in Shanghai March 26-28.
A new freeze-drying plant for probiotic cultures for dietary supplements is in the making in Denmark
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark