New antibiotic test kit booming in Eastern Europe
Recently launched BetaStar® Combo, the quickest single test available to simultaneously detect beta-lactam and tetracycline antibiotic residues in milk, is a major hit.
Recently launched BetaStar® Combo, the quickest single test available to simultaneously detect beta-lactam and tetracycline antibiotic residues in milk, is a major hit.
With the innovative PRELUDE from Chr. Hansen winemakers get the benefit of wild alcoholic fermentations without the risk of losing control of the process.
A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.
Using Chr. Hansen’s new and improved foil-ripening production method, producers of Continental cheese types will be able to shorten production time and increase their yield significantly – while preserving great taste and texture.
Chr. Hansen invites the global wine business industry for a sip of wine ingredients expertise online.
Yield increases of 2-3% can be obtained with Chr. Hansen’s unique enzyme solution YieldMAX®. New research indicates further cost-efficient properties.
Supporting Chr. Hansen’s pursuit of sustainable enterprise a carbon neutral shipments program pays off.
Certified by OK Kosher Certification, the new grape skin extract product offers beverage manufacturers vivid and stable red hues for use in kosher certified beverages as well as a kosher source of grape skin derived polyphenols for use in the dietary supplement industry.
A new ingredient solution improves taste, appearance and process economy for producers of sausages and cooked meat.
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark