Big potential in India's ethnic yoghurt market
The world may be getting smaller, but ethnic foods are as popular as ever.
The world may be getting smaller, but ethnic foods are as popular as ever.
When the LMC International Food Congress 2006 puts focus on Nutrigenomics and Health, Chr. Hansen will be present both as sponsor and as keynote speaker. The congress takes place in Denmark on March 15-16, 2006.
Chr. Hansen's blending plant in New Berlin, Wisconsin, has received the Safe Feed/Safe Food Certification from the American Feed Industry Association (AFIA).
Kirsten Iversen, the owner of Dansk Hjemmeproduktion (Danish Home Production) has recently experienced great success in Denmark with her tools and accessories for home making of cheese products.
Chr. Hansen enjoys playing a very active role in the scientific community. The company firmly believes that it is crucial to share scientific knowledge in order to continuously innovate. And innovation is key if the long-term goal is to produce better foods for people all over the world.
Chr. Hansen has obtained the license to use the proprietary ERGO database and genomic discovery system of Integrated Genomics Inc., a leading provider of bioinformatics tools.
From February 20th to 22nd, 2006 Bangkok will host the leading Asian pig conference, drawing the participation of industry experts from all over the world. As the leading producer of probiotics, Chr. Hansen has been invited to present its views on the present and future of probiotics in pig production. Pig Focus Asia 2006 is Asia's expert forum for stakeholders of pig production.
The Danish Prime Minister confirmed yesterday in a press release that he condemns any expression, action or indication that attempts to demonise groups of people on basis of their religion.
Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.
Boege Allé 10-12
DK-2970 Hoersholm
Denmark