Press release -

Chr. Hansen targets Europe with a TOP selection of dairy flavors

Chr. Hansen has recently established a new European flavor production and creation center in Denmark. At FIE 2007, a new and innovative portfolio of dairy flavors will be presented.

The market for dairy-flavored products is growing steadily, and new exiting product introductions have sent the food industry searching for new quality cheese flavors.

The global supplier of ingredients, Chr. Hansen, has been active in dairy flavors for many decades with a key market position in North America. Now an equal set-up has been established in Europe ready to supply customers.

At FIE 2007, Chr. Hansen will present a comprehensive portfolio of enzyme modified dairy flavors manufactured at the Danish site in Graasten, based on EU ingredients and following EU legislation.

Innovation together with our customers

"Successful and innovative flavor development is a result of close collaboration between our competent flavorists, scientists and customers’ technical staff. Our creation group in Hoersholm, Denmark is ready and able to address the customer’s most challenging flavor needs quickly and economically with consideration to labelling and regulatory requirements. And the new center supports well our strategy to develop and maintain close relationships with our customers and being able to supply the market in the best and most flexible way with new production technology,” says Christian Rolf Jacobsen, VP Commercial Development, Flavor Division.

“The new production center and a new range of enzyme modified dairy flavors, will give us a 100% control over both the process and the time-to-market. And the product development - in close collaboration with our customers - will be easier with a full-scale production center in the neighbourhood”.

Topics

Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. Revenue in the 2013/14 financial year was EUR 756 million. The company holds a leading market position in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors. It has more than 2,500 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen.

Contacts

Helle Rexen

Helle Rexen

Press contact Media relations officer +45 20 74 28 40

About us

Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 150 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 50,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.

Chr. Hansen Holding A/S

Boege Allé 10-12
DK-2970 Hoersholm
Denmark

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