The Champagne Stories | jul '22 | Champagne Club by Richard Juhlin
The Champagne Stories | jul '22 | Champagne Club by Richard Juhlin
The Champagne Stories | jul '22 | Champagne Club by Richard Juhlin
In the life of Richard Juhlin a lot is evolving round new vintages & new releases of champagnes. The Tasting library contains 13,900+ unique tasting notes & reviews. [latest reviews & tasting notes - link here] The goal is to hit 14,000 for the international version of 'Champagne Magnum Opus' [publishing date planned for December'22].
Past week in Umeå, a city in the north of Sweden ot was time for Gourmand Cookbook Awards. Unofficial world championship for cook books & books on drinks. Richard Juhlin was awarded two new gold medals.
AWARD @ GULDÄGGET'22
We won ! Guldägget for Champagne Magnum Opus ! On Thursday night in Stockholm Champagne Club by Richard Juhlin & partners won the Swedish award Guldägget for the latest epic book 'Champagne Magnum Opus'.
Guldägget - The golden egg – Sweden’s largest competition in creative communication. Guldägget rewards this year’s best, most innovative and smartest communication.
Welcome to our world of Champagne !
So what have Richard been up to lately ? Quite a lot actually !
In the life of Richard Juhlin a lot is evolving round new vintages & new releases of champagnes. The Tasting library contains 13,700+ unique tasting notes & reviews. [latest reviews & tasting notes - link here] The goal is to hit 14,000 for the international version of 'Champa
The Champagne producer newsletter of May contains info on the concept Champagne Hiking, sample request & updates of producer profile for the new book - 'Champagne Magnum Opus - the international version' that will be published in English by Rizzoli International Publications in December this year.
The champagne stories from Champagne Club by Richard Juhlin - mar'22. So what have Richard Juhlin been up to lately ? Quiet a lot actually ! Welcome to our world of Champagne !
I november'22 lanseras ett av årets mest storslagna bokprojekt i Sverige. På Mondial utkommer Richard Juhlins livsverk Champagne Magnum Opus i tre exklusiva utgåvor.
In the eleventh hour of this year we would like to inform You about what's in pipe-line from Champagne Club. So what have Richard been up to lately ? Quiet a lot actually ! Except working on the new app & the digital plattform. Some other exciting projects in the pipe-line ...
1 champagne dinner – 18 champagne lovers – 10 magnums of unique selected champagnes
‘Champagne is the language of luxury. This is your dictionary.
intro …
Två proffs, en middag. Tio champagner på magnum. Kocken & Champagneälskaren Mattias Larsson tolkar champagnekungens favoriter i en femrätters symfoni – endast arton platser, först till kvarn – tala om limited edition ! Efterfrågan p
THE CONCEPT & APP – Champagne Club IN THE NEW APP You will find; close to 13,200+ unique tasting notes & scores by Richard Juhlin [you can put in your own tasting notes], You can enjoy ’Champagne Hikings’ [post your own hikings, build champagne clubs with friends, follow leaderboards, read the book Champagne hiking, listen to all the chapters in the book, post them on social media etc]
Welcome to Champagne Club ! Just in time for Christmas we re-launch champagneclub.com. The perfect gift for the Champagne lover !
Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.
In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.
Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.
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’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’
by the former French President François Hollande
‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards
Brotorpsvägen 12
181 64 Lidingö
Sweden